Product Certification
PC 025
Halal Shariat Islamic Law (HaSIL) Board
Address Flat No. 402, 3rd Floor, K.F. Tower, Near Charak Hospital, Almasbagh, Baraura, Husainbadi, Post Chowk, Lucknow 226003, Uttar Pradesh, India
Contact Person Mohd Moazzam
Designation Secretary General
Tel +91-8299157668
Fax
Email ID hasil17065@gmail.com
Website www.hasilboard.com
Valid From 31 August 2021
Valid Upto 30 August 2024
Accreditation Standards ISO/IEC 17065:2012
 
Scopes of accreditation

IAF Scope

Products/ Processes covered under the scope

Description of Scheme

Normative document(s)
[Standard(s)/ Regulation(s) etc]


03

Food Products

Production,
preparation, handling and storage of Halal Food products

Certification Scheme
Halal-e-HaSIL Issue 04, Rev. 02 Dt. 01 Jan 2021


MS 1500:2019 read with Schedule 4 of FSSAI Licensing Regulations and Product regulations prescribed under FSSAI regulations for product certification in manufacturing


Processing of Halal Food products

Certification Scheme

Halal-e-HaSIL Issue 04, Rev. 02 Dt. 01 Jan 2021


MS 1500:2019 read with Schedule 4 of FSSAI Licensing Regulations for process certification other than manufacturing


Halal Food Products

Scheme for Certification
against GSO 2055-1:2015 Halal Food: General Requirements


GSO 2055-2:2021 – General Requirements for Halal Certification Bodies

Halal Meat & Meat Products

India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023)

Part-C “Requirements for Halal Certification Bodies”

https://qcin.org/i-cas

1. HSC 0201 - Meat of Bovine Animals, Fresh & Chilled

2. HSC 0202 - Meat of Bovine Animals, Frozen

3. HSC 0204 - Meat of Sheep or Goats, Fresh, Chilled or Frozen

4. HSC 0206 - Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen

5. HSC 0207 - Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen

6. HSC 0210 - Meat/Edible Meat Offal, Salted, In Brine, Dried Smoked; Edible Flours and Meals of Meat/Meat Offal

7. HSC 1601 - Sausages and Similar Products of Meat, Meat Offal, Food Preparation Based on These Products

8. HSC 1602 - Other Prepared or Preserved Meat, Offal

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