03

Food Products

Production,
preparation, handling and storage of Halal Food products

Certification Scheme
Halal-e-HaSIL Issue 04, Rev. 02 Dt. 01 Jan 2021

MS 1500:2019 read with Schedule 4 of FSSAI Licensing Regulations and Product regulations prescribed under FSSAI regulations for product certification in manufacturing

Processing of Halal Food products

Certification Scheme

Halal-e-HaSIL Issue 04, Rev. 02 Dt. 01 Jan 2021

MS 1500:2019 read with Schedule 4 of FSSAI Licensing Regulations for process certification other than manufacturing

Halal Food Products

Scheme for Certification
against GSO 2055-1:2015 Halal Food: General Requirements

GSO 2055-2:2021 – General Requirements for Halal Certification Bodies

Halal Meat & Meat Products

India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023)

Part-C “Requirements for Halal Certification Bodies”

https://qcin.org/i-cas

1. HSC 0201 - Meat of Bovine Animals, Fresh & Chilled

2. HSC 0202 - Meat of Bovine Animals, Frozen

3. HSC 0204 - Meat of Sheep or Goats, Fresh, Chilled or Frozen

4. HSC 0206 - Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen

5. HSC 0207 - Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen

6. HSC 0210 - Meat/Edible Meat Offal, Salted, In Brine, Dried Smoked; Edible Flours and Meals of Meat/Meat Offal

7. HSC 1601 - Sausages and Similar Products of Meat, Meat Offal, Food Preparation Based on These Products

8. HSC 1602 - Other Prepared or Preserved Meat, Offal