Good Agricultural Practices covering activities such as primary production, harvesting and post-harvest handling of farm produce and pack house operations; for fresh fruits and vegetables.
BhutanGAP Certification Scheme based on Type 6 Scheme as per ISO/IEC 17067:2013
BhutanGAP standards for Fruits and Vegetables BTS 30: 2017
Organic Production (crop/animal husbandry/wild collection/ aquaculture/apiculture, mushroom production), Food Processing, Handling, Storage and Marketing.
Organic Certification Scheme based on Type 6 Scheme as per ISO/IEC 17067:2013
Bhutan Organic Standard 2022 (BOS 02: 2022)
03 Food Products, Beverages and Tobacco
Packaged Drinking Water
Certification Scheme based on Type 5 Scheme as per ISO/IEC 17067:2013
