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Product Certification |
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| IAF Scope | Products/ Processes / Services covered under the scope | Description of Scheme |
Normative document(s) [Standard(s)/ Regulation(s) etc] |
|---|---|---|---|
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IAF Scope 03 Food Products (Cluster C – Sub Category CV - Animal slaughtering) |
Halal Meat & Meat Product
1. HSC 0201 – Meat of Bovine Animals, Fresh & Chilled 2. HSC 0202 – Meat of Bovine Animals, Frozen 3. HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen 4. HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen 5. HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen |
India Conformity Assessment Scheme (i-CAS) for Halal Products
(March 2023) |
“Requirements for Halal Certification Bodies” https://qcin.org/qci-i-cas-halal/ |
| Location | Address | Schemes |
|---|---|---|
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New Delhi (Main Office) |
Unit No.9, 9th Floor, Commercial Tower, Hotel Le Meridien, Windsor Place, Raisina Road, New Delhi - 110001, India |
India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023) |
