Product Certification
PC 041
Mastercert LLP
Address 1/P3, Cholapuram Street, Thiruvanmiyur, Chennai – 600041, Tamil Nadu, India
Contact Person Mr. Rahamathullah
Designation Quality Manager
Tel +91-44-43838677
Fax
Email ID rahmath@master-cert.com
Website www.master-cert.com
Valid From 13 August 2024
Valid Upto 12 August 2027
Accreditation Standards ISO/IEC 17065:2012

Scope of Accreditation

IAF Scope Products/ Processes covered in the scope Description of Scheme Normative document(s) [Standard(s)/ Regulation(s) etc]
IAF Scope 03 Food Products Food chain category CV-Slaughterhouse and Processing plant Halal Meat & Meat Products
1. HSC 0201 – Meat of Bovine Animals, Fresh & Chilled 2. HSC 0202 – Meat of Bovine Animals, Frozen 3. HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen 4. HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen 5. HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen 		India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023) Part-C “Requirements for Halal Certification Bodies” https://qcin.org/i-cas
 Print 
 Close 
Close Search Window
↑