Product Certification
PC 038
Halal India Pvt. Ltd. (HIPL)
Address Suite No. 7, 3rd Floor, Hameedia Shopping Mall, Triplicane, Chennai – 600005, Tamil Nadu,
Contact Person Mr. A Mohammed Jinna
Designation CEO
Tel +91-44-4356 7446
Fax
Email ID mohamed@halalindia.co.in
Website
Valid From 28 February 2024
Valid Upto 27 February 2027
Accreditation Standards ISO/IEC 17065:2012

Scope of Accreditation
IAF Scope Products/ Processes covered in the scope Description of Scheme Standards/Regulations/ Normative document(s)
IAF Scope 03 Food Products (Food chain category CV – Slaughter House) Halal Meat & Meat Products India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023) Part-C “Requirements for Halal Certification Bodies” https://qcin.org/i-cas
  • HSC 0201 – Meat of Bovine Animals, Fresh & Chilled
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  • HSC 0202 – Meat of Bovine Animals, Frozen
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  • HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen
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  • HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen
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  • HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen
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  • HSC 0210 – Meat/Edible Meat Offal, Salted, In Brine, Dried Smoked; Edible Flours and Meals of Meat/Meat Offal
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  • HSC 1601 – Sausages and Similar Products of Meat, Meat Offal, Food Preparation Based on These Products
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  • HSC 1602 – Other Prepared or Preserved Meat, Offal
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