Scope of Accreditation – (as attached)

1. HSC 0201 – Meat of Bovine Animals, Fresh & Chilled

2. HSC 0202 – Meat of Bovine Animals, Frozen

3. HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen

4. HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen

5. HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen

6. HSC 0210 – Meat/Edible Meat Offal, Salted, In Brine, Dried Smoked; Edible Flours and Meals of Meat/Meat Offal

7. HSC 1601 – Sausages and Similar Products of Meat, Meat Offal, Food Preparation Based on These Products

8. HSC 1602 – Other Prepared or Preserved Meat, Offal