Product Certification
PC 034
Jamiat Ulama-I-Hind Halal Trust
Address 1, Bahadur Shah Zafar Marg, New Delhi – 110002, India
Contact Person Mr. Niaz Ahmed Farooqui
Designation CEO
Tel +91-9312228470, +91-9811570946
Fax +91-9312228470, +91-9811570946
Email ID
Valid From 08 August 2023
Valid Upto 07 August 2026
Accreditation Standards ISO/IEC 17065:2012

Scope of Accreditation – (as attached)

IAF Scope Products/ Processes covered under the scope Description of Scheme Standards/Regulations/ Normative document(s)
IAF Scope 03 Meat & Meat Products Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023) Part-C “Requirements for Halal Certification Bodies”

1. HSC 0201 – Meat of Bovine Animals, Fresh & Chilled

2. HSC 0202 – Meat of Bovine Animals, Frozen

3. HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen

4. HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen

5. HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen

6. HSC 0210 – Meat/Edible Meat Offal, Salted, In Brine, Dried Smoked; Edible Flours and Meals of Meat/Meat Offal

7. HSC 1601 – Sausages and Similar Products of Meat, Meat Offal, Food Preparation Based on These Products

8. HSC 1602 – Other Prepared or Preserved Meat, Offal

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