Inspection of Food Business Operator’s facility for Food Safety, Hygiene & Sanitation
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
1) Schedule 4-
1) PART III-Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products.
b) Meat and Meat products (including slaughter house)
2) PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat andMeat Products
As per Client requirements / QAP
IAF Scope 30
Hotels and Restaurants
Catering / Food Service Establishments
Inspection of Food Business Operators forFood Safety, Hygiene & Sanitation
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Schedule 4, Part- V: Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments.
As per Client requirements / QAP
IAF Scope 31a
Transport & Storage
Food products
Inspection of Food Storage Warehouse / Cold Storage - Design and facilities, Control of operations, Maintenance and sanitation, Personal Hygiene, Records
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Schedule 4, Part-II: General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
As per ASPL Checklist based on FSSR 2011, or Client requirements / QAP
The following offices of Astraleus Services Pvt. Ltd. are included under accreditation
