NABCB Accredited Inspection Bodies
RIR Certification Pvt. Ltd.
Address 323, Tower B4, Spaze I- Tech Park, Sector 49, Sohna Road, Gurugram - 122018, Haryana, India
Contact Person Mohammad Anwar
Designation Director
Tel 91- 9811297263, 9910369123
Fax 0124-4307 401
Email ID anwar.mohammad@rircert.com
Website www.rircert.com
Accreditation Cert. No.. IB 094
Valid From 28 December 2021
Valid Upto 27 December 2024
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
 
Scopes of Accreditation

Field of Inspection

Type and Range of Inspection

Standards / Regulations / Methods / Procedures

Number identification with year of publication

Title

IAF Scope 03






Products/Process Inspection of Food Business Operators in Processing and preserving of meat and production of meat products

Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP

Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011

FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;

Products/Process Inspection of Food Business Operators in Dairy Sector / Milk Processing

Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP

Food Safety and Standards Act, 2006 -FSSAI FSS_Gazete_Rules_2011

FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License; Part III- General hygienic and sanitary practices to be followed by food business operators applying for license- Milk and milk products

Products/Process Inspection of Food Business Operators in-Grain mill, Starches and Starch - bakery and farinaceous products

Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP

Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011

FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License

IAF Scope 30





Process Inspection of Food Business Operators in hotels and Restaurants ?Hotels ?Camping sites and other provision of short stay accommodation ?Restaurants ?Bars ?Canteens and Catering

Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP

Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011

FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License; Part 5- General hygienic and sanitary practices to be followed by food business operators applying for license- Catering

 
The following offices of RIR Certification Pvt. Ltd. are included under accreditation

Location

Address

Key activities performed


Gurugram (Main Office)


323, Tower B4, Spaze I- Tech Park, Sector 49, Sohna Road, Gurugram - 122018, Haryana, India


Top management functions, quality management system functions, administration & accounts, other key activities as applicable to main office.

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

 Print 
 Close 
Close Search Window