IAF Scope / Field of Inspection and Specific Item(s)
Stage and Range of Inspection(s)
Inspection Requirement(s) Standards / Regulations / Methods / Procedures Number identification with year of publication
Title
IAF Scope 03 Food Products, Beverages and Tobacco
General Manufacturing (includes e.g. Beverage Bakery, Cereal and Cereal Products, Edible Oil, Fruit & Vegetables Processing, Honey Processing, Pulses & Legumes Tea, sugar and ready to eat/cook products etc.)
Inspection of Food Business operator’s Facility Inspection,
Inspection of Plant infrastructure and Inspection of GMP/GHP
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
FSSAI Auditor Manual [For Auditors of Third-Party Food Safety Agencies Recognised by FSSAI under Food Safety and Standards (Food Safety Auditing) Regulations, 2018]
FSSAI Schedule 4
Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
IAF Scope 30 Hotel and Restaurants
Hotel
Restaurant
Food Catering Services
Dhaba Caterer/Canteen
Inspection of Food business operator’s facility Inspection,
Inspection of Plant Infrastructure and Inspection of GMP/GHP
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
FSSAI Auditor Manual [For Auditors of Third-Party Food Safety Agencies Recognised by FSSAI under Food Safety and Standards (Food Safety Auditing) Regulations, 2018]
FSSAI Schedule 4
Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
Part V – Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments
Location
Address
Key activities performed
Noida
(Main Office)
Second Floor, Front Side, NCPL
Web Tower, A-4, 29, Sector 9,
Noida 201301,
Uttar Pradesh, India
Top Management functions, Quality
Management System functions, administration
& accounts, other key activities.
