NABCB Accredited Inspection Bodies
The following offices of Choksi Laboratories Limited are included under accreditation  
Choksi Laboratories Limited
Address Survey No. 9/1, Balaji Tulsiyana Industrial Estate, Kumedi, Indore – 452010, Madhya Pradesh, India
Contact Person Mr. Sunil Choksi
Designation Chief Executive Officer
Tel +91-731 3501112
Fax
Email ID qa.indore@choksilab.com
Website  www.choksilab.com
Accreditation Cert. No.. IB 155
Valid From 26 June 2025
Valid Upto 25 June 2028
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
Scopes of Accreditation
         

IAF Scope /

Field of Inspection and Specific Item(s)

Stage and Range of Inspection(s)

Inspection Requirement(s)

Standards / Regulations / Methods / Procedures

Number identification with year of publication

Title

IAF Scope 01 Agriculture, Forestry and Fishing

     		            

Food Grains & Feed

 Sampling

Weighing

 		 GAFTA 124:2023

GAFTA-123:2022

GAFTA 124 Sampling Rules Grain and Feed Trade Association (GAFTA-124)
FSSAI Manual on General Guidelines on Sampling (2016) Rules for sampling analysis instructions and certification, Grain and Feed Trade Association (GAFTA-123) Rules for weighing

 

IAF Scope 03 Food Products, Beverages and Tobacco

 

 

 
IAF Scope 17 Edible oil Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
(General Manufacturing Checklist based on FSSR 2011)
Fruit & Vegetable Processed Products Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License

(General Manufacturing Checklist based on FSSR 2011)

Ready to Eat/Cooked Food

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011   Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License

(General Manufacturing Checklist based on FSSR 2011)

Beverages including Packaged Drinking water/Packaged Natural mineral water

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011

 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
(General Manufacturing Checklist based on FSSR 2011)

Cereals , Bakery and Confectionary Products

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

 

Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
(General Manufacturing Checklist based on FSSR 2011)

 

Spices and Condiments

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records,

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

 

Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
(General Manufacturing Checklist based on FSSR 2011)

 

IAF Scope 29 Wholesale and Retail Trade

 		    

Food Retail and Distribution/ Supplier • Importer • Wholesaler & Distributor • Retailer • Supplier

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011 Schedule 4 PART II
General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
(Retail Checklist based on FSSR 2011)

IAF Scope 30 Hotels and Restaurants

   

Catering / Food Service Establishments

Inspection of Food Business Operators for Food Safety, Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011

   

Schedule 4, Part- V: Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments
(Catering Checklist based on FSSR 2011)

   

IAF Scope 31 Transport, Storage and Communication

Food Storage / Warehouse / Cold Storage

Inspection of Food Storage Warehouse / Cold Storage – Design & Facilities Control of operations, Maintenance and sanitation, Personal Hygiene, Records

 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011   Schedule 4, Part-II: General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
(Transport, Storage, and Warehouse Checklist based on FSSR 2011)

 
The

Location

Address

Key activities performed

Indore (Main Office)

     

Survey No. 9/1, Balaji Tulsiyana Industrial Estate, Kumedi, Indore – 452010, Madhya Pradesh, India

     

Top Management functions, Quality Management System functions, administration & accounts, other key activities.

 

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

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