No.12, Door No: 24/12, 4th Main Road, Gandhi Nagar, Adyar, Chennai – 600020, Tamil Nadu, India
Contact Person
Ms. Nithya Muthusamy
Designation
Director
Tel
+91-9943361515
Fax
Email ID
nithya@foodmaven.in
Website
Accreditation Cert. No.
IB 151
Valid From
09 May 2025
Valid Upto
08 May 2028
Accreditation Standard
ISO/IEC 17020:2012
Type of Inspection Body
Type A
Scopes of Accreditation
IAF Scope /
Field of Inspection and Specific Item(s)
Stage and Range of Inspection(s)
Inspection Requirement(s)
Standards / Regulations / Methods / Procedures
Number identification with year of publication
Title
IAF Scope 03 Food Products, Beverages and Tobacco
Milk and Milk Products (Dairy Unit)
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011 Food Safety and Standards (Food Safety Auditing) Regulation, 2018 As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
Part III- General hygienic and sanitary practices to be followed by food business operators applying for license – Milk and milk product
Meat and Meat Products
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011 Food Safety and Standards (Food Safety Auditing) Regulation, 2018 As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Meat and Meat Products FSSAI
General Manufacturing (includes e.g. Bakery, Edible Oil, Fruit & Vegetable processing, Ready-to-eat/cook, Proprietary foods, Food Supplement & Nutraceuticals, etc.,)
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011 Food Safety and Standards (Food Safety Auditing) Regulation, 2018 As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License / As Per Client Requirement
Inspection of Water Filtration and Purification Unit.
Processing and Packaging of Packaged Drinking Water and Mineral Water
Process, Products, Infrastructure, Facility, Plant inspection of Food Business Operator, including GMP and GHP
Food Safety Standards Act 2006 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Food Safety and Standards Food Safety Auditing Regulation 2018
Schedule 4- PART II- General Requirements on hygiene and sanitary practice to be followed by all Food Business Operators applying for License.
Inspection of Food Business Operator’s Facility, processing (cleaning, chilling, freezing etc), storage, packaging and sale of fish, shrimp and their variants, products.
Process, Product, Plant Infrastructure, facility including Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
Food Safety Standards Act 2006 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Food Safety and Standards Food Safety Auditing Regulation 2018
Schedule 4- PART II- General Requirements on hygiene and sanitary practice to be followed by all Food Business Operators applying for License.
Other Food Processing Sectors (e.g. Fats and Oils, Sherbet, Fruits, vegetables and their products, nuts and seeds, Cereals and cereal products, Bakery Products, Sweeteners, Salts, spices, condiments, soups, sauces, salads and protein products, Beverages, excluding alcoholic and dairy products, Ready-to-eat savouries.
Products, process, infrastructure/ facility, plant inspection of Food Business Operator, including GMP and GHP
Food Safety Standards Act 2006 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Food Safety and Standards Food Safety Auditing Regulation 2018
Schedule 4- PART II- General Requirements on hygiene and sanitary practice to be followed by all Food Business Operators applying for Registration and License.
IAF Scope 29 Wholesale and Retail Trade
Inspection of Food Business Operator, involved in Retail trade of bakery products, sweets, confectionery and savoury items
Products, Facility inspection, including ingredients, infrastructure, Sanitary practices and GHP
Food Safety Standards Act 2006 Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation 2011 Food Safety and Standards Food Safety Auditing Regulation 2018
Schedule 4 PART II General requirements on hygiene and sanitary practice to be followed by all food business operators applying for Registration and License
IAF Scope 30 Hotels and Restaurants
Hotels & Restaurants Food Services
• Hotel
• Restaurant
• Food Catering services
• Club / Canteen
• Banquet halls with food catering arrangements
• Caterer
• Dhaba,
Boarding houses serving food, Home based Canteens/ Dabba Wallas, Permanent/ Temporary stall Holder, Food stalls/ Arrangements in Religious gatherings/ fairs etc.,
Fish/Meat/Poultry shop/Seller or any other Food vending establishment
• Hawker (Itinerant / mobile food vendor)
• Petty Retailer of snacks / tea shops
• Mid Day Meal Caterer
• Mid Day Meal Canteen
• Food vending Agencies
• Others
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011 Food Safety and Standards (Food Safety Auditing) Regulation, 2018 As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Part V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments
IAF Scope 31 Transport, Storage and Communication Transport & Storage
Inspection of warehouse installation, facilities & process(es) of storage and transportation
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011 Food Safety and Standards (Food Safety Auditing) Regulation, 2018 As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
The following offices of Food Maven Private Limited are included under accreditation
Location
Address
Key activities performed
Chennai (Main Office)
No.10, New No.148, MSP Towers, L.B. Road, Adyar, Chennai – 600020, Tamil Nadu, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities.
