No.10, New No.148, MSP Towers, L.B. Road,
Adyar, Chennai – 600020, Tamil Nadu, India
Contact
Person
Ms. Nithya Muthusamy
Designation
Director
Tel
+91-9943361515
Fax
Email
ID
nithya@foodmaven.in
Website
Accreditation
Cert.
No..
IB 151
Valid
From
09 May 2025
Valid
Upto
08 May 2028
Accreditation
Standard
ISO/IEC 17020:2012
Type
of
Inspection
Body
Type
A
Scopes
of
Accreditation
IAF
Scope
/
Field
of
Inspection
and
Specific
Item(s)
Stage
and
Range
of
Inspection(s)
Inspection
Requirement(s)
Standards
/
Regulations
/
Methods
/
Procedures
Number
identification
with
year
of
publication
Title
IAF Scope 03
Food Products, Beverages and Tobacco
Milk and Milk Products (Dairy Unit)
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
Part III- General hygienic and sanitary practices to be followed by food business operators applying for license – Milk and milk product
Meat and Meat Products
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Meat and Meat Products FSSAI
General Manufacturing (includes e.g. Bakery, Edible Oil, Fruit & Vegetable processing, Ready-to-eat/cook, Proprietary foods, Food Supplement & Nutraceuticals, etc.,)
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License / As Per Client Requirement
IAF Scope 30
Hotels and Restaurants
Hotels and Restaurants
Hotels & Restaurants
Food Services
• Hotel
• Restaurant
• Food Catering services
• Club / Canteen
• Banquet halls with food catering arrangements
• Caterer
• Dhaba,
Boarding houses serving food, Home based Canteens/ Dabba Wallas,
Permanent/ Temporary stall Holder, Food stalls/ Arrangements in Religious gatherings/ fairs etc.,
Fish/Meat/Poultry shop/Seller or any other Food vending establishment
• Hawker (Itinerant / mobile food vendor)
• Petty Retailer of snacks / tea shops
• Mid Day Meal Caterer
• Mid Day Meal Canteen
• Food vending Agencies
• Others
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Part – V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments
IAF Scope 31
Transport, Storage and Communication
Transport & Storage
Inspection of warehouse installation, facilities & process(es) of storage and transportation
Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
As per Client requirements / QAP
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
The following offices of Food Maven Private Limited are included under accreditation
Location
Address
Key
activities
performed
Chennai (Main Office)
(Main Office)
No.10, New No.148, MSP Towers, L.B. Road,
Adyar, Chennai – 600020, Tamil Nadu, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities.
