Inspection
of
Food
Business
Operators
Facility
Inspection,
Inspection
of
plant,
infrastructure
and
Inspection
of
GMP/GHP
for
food
safety,
Hygiene
sanitation
Food
Safety
and
Standards
(Licensing
and
Registration
of
Food
Business)
Regulations,
2011,
Food
Safety
and
Standards
(Food
Safety
Auditing)
Regulation,
2018
FSSAI
Schedule
IV
Part
II-
General
Requirements
on
Hygienic
and
Sanitary
Practices
to
be
followed
by
all
Food
Business
Operators
applying
for
License.
Part
III-
Specific
Hygienic
and
Sanitary
Practices
to
be
followed
by
Food
Business
Operators
engaged
in
the
manufacture,
processing,
storing
and
selling
of
Milk
and
Milk
Products
/
As
Per
Client
Requirement,
Auditor
Manual
for
Auditors
of
FSSAI
Recognized
agencies.
General
Manufacturing
(includes
e.g.
Bakery
product,
bread,
biscuit,
cake,
Edible
Oil,
Fruit &
Vegetable
processing,
Ready-to-eat/cook,
water,
Food
Supplement
&
Nutra-ceuticals,
rice,
rice
mill,
fortified
rice
kernels,
cereals,
grain
products,
sugar,
sugar
confectionery,
prepared
meals
cocoa,
tea,
coffee
and as
per
FSSAI
food
categories
etc.)
Inspection
of Food
Business
Operators
Facility
Inspection,
Inspection
of
plant,
infrastructure
and
Inspection
of
GMP/GHP
for food
safety,
Hygiene
sanitation.
Food
Safety
and
Standards
(Licensing
and
Registration
of Food
Business)
Regulations,
2011,
Food
Safety
and
Standards
(Food
Safety
Auditing)
Regulation,
2018
FSSAI
Schedule
IV Part
II-
General
Requirements
on
Hygienic
and
Sanitary
Practices
to be
followed
by all
Food
Business
Operators
applying
for
License
/ As per
Client
Requirement
,
Auditor
Manual
for
Auditors
of FSSAI
Recognized
agencies.
IAF
Scope
30
Hotels
and
Restaurants
Hotels and
Restaurants,
Hotels,
Camping
sites and
other
provision of
short stay
accommodation,
Restaurants,
Bars,
Canteens and
Catering
Inspection
of Food
Business
Operators
Facility
Inspection,
Inspection
of kitchen,
facilities,
infrastructure
and
Inspection
of GMP/GHP
for food
safety,
Hygiene
sanitation
Food Safety
and
Standards
(Licensing
and
Registration
of Food
Business)
Regulations,
2011, Food
Safety and
Standards
(Food Safety
Auditing)
Regulation,
2018
FSSAI
Schedule IV
Part II-
General
Requirements
on Hygienic
and Sanitary
Practices to
be followed
by all Food
Business
Operators
applying for
License;
Part V-
General
hygienic and
sanitary
practices to
be followed
by food
business
operators
applying for
license-
Catering. /
As per
Client
requirements
, Auditor
Manual for
Auditors of
FSSAI
Recognized
agencies.
IAF Scope 31
Transport,
Storage and
Communication
Food Products as per FSSAI
Inspection of Food
Transportation (having
a number of specialized
vehicles like insulated
refrigerated van/
wagon, milk tankers etc.)
Others,
Food Safety and Standards
(Licensing and Registration
of Food Business)
Regulations, 2011,Food
Safety and Standards (Food
Safety Auditing) Regulation,
2018
FSSAI Schedule IV Part II-
General Requirements on
Hygienic and Sanitary
Practices to be followed by
all Food Business Operators
applying for License;
Auditor Manual for Auditors
of FSSAI Recognized
agencies.
Inspection of warehouse installation,
facilities & process(es) of storage
The following offices of Brajvidhya Services Pvt. Ltd.are included
under accreditation
Location
Address
Key
activities
performed
Indore
(Main Office)
1-B, 1st Floor,
Shopping Complex, Omaxe City-1, AB Bypass
Road, Jhalaria,
Indore – 452016,
Madhya Pradesh, India
Top
Top Management functions, Quality Management
System functions, administration & accounts,
other key activities.
