IAF Scope 03 Food Products, Beverages and Tobacco
Meat and Meat products (including slaughter house).
Egg & Egg Products
Fish & Fish Products
Dairy Unit Milk and Milk products
Inspection of Food Business Operator’s Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP for food safety, Hygiene sanitation
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Meat and Meat Products / As per Client requirements, Auditor Manual for Auditors of FSSAI Recognized agencies.
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License.
Part III – Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Milk and Milk Products / As Per Client Requirement, Auditor Manual for Auditors of FSSAI Recognized agencies.
General Manufacturing (includes e.g. Bakery product, bread, biscuit, cake, Edible Oil, Fruit & Vegetable processing, Ready-to-eat/cook, water, Food Supplement & Nutraceuticals, rice, rice mill, fortified rice kernels, cereals, grain products, sugar, sugar confectionery, prepared meals, cocoa, tea, coffee and as per FSSAI food categories etc.)
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP for food safety, Hygiene sanitation.
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License / As per Client Requirement, Auditor Manual for Auditors of FSSAI Recognized agencies.
IAF Scope 30 Hotels and Restaurants
Hotels and Restaurants, Hotels, Camping sites and other provision of short stay accommodation, Restaurants, Bars, Canteens and Catering
Inspection of Food Business Operators Facility Inspection, Inspection of kitchen, facilities, infrastructure and Inspection of GMP/GHP for food safety, Hygiene sanitation
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Part V – General hygienic and sanitary practices to be followed by food business operators applying for license- Catering. / As per Client requirements, Auditor Manual for Auditors of FSSAI Recognized agencies.
IAF Scope 31 Transport, Storage and Communication
Food Products as per FSSAI
Inspection of Food Transportation (having a number of specialized vehicles)
like insulated refrigerated van/
wagon, milk tankers etc.) Others,
Inspection of warehouse installation, facilities & process(es) of storage
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Auditor Manual for Auditors of FSSAI Recognized agencies.
for Auditors of FSSAI Recognized agencies.
The
following
offices
of
Brajvidhya
Services
Pvt.
Ltd.are
included
under
accreditation
Location
Address
Key
activities
performed
Indore
(Main
Office)
1-B,
1st
Floor,
Shopping
Complex,
Omaxe
City-1,
AB
Bypass
Road,
Jhalaria,
Indore
–
452016,
Madhya
Pradesh,
India
Top
Top
Management
functions,
Quality
Management
System
functions,
administration
&
accounts,
other
key
activities.
