Food Processing
Milk and Milk Products (Dairy Unit)
Inspection of Food business operator’s
facility, Plant infrastructure and
inspection of Good Manufacturing
practices / Good Hygiene practices
Food Safety and Standards
(Licensing and Registration of Food Businesses)
Regulation, 2011, Food Safety and Standards
(Food Safety Auditing) Regulation, 2018
FSSAI Schedule 4
Part II-
General Requirements on Hygienic
and Sanitary Practices to be followed by all Food Business
Operators
applying for License
Part III-
Specific Hygienic and Sanitary Practices to be followed
by Food Business Operators engaged in manufacture, processing,
storing and selling of Milk and Milk Products
Meat and Meat Products
Inspection of Food business operator’s
facility, Plant infrastructure and
inspection of Good Manufacturing practices
/ Good Hygiene practices
Food Safety and Standards
(Licensing and Registration of Food Businesses)
Regulation, 2011, Food Safety and Standards
(Food Safety Auditing) Regulation, 2018
FSSAI Schedule 4
Part II-
General Requirements on Hygienic and Sanitary Practices
to be followed by all Food Business Operators applying for
License
Part – IV Specific Hygienic and Sanitary Practices to
be followed by Food Business Operators engaged in
manufacture,
processing, storing and selling of Meat and Meat Products
Egg and Egg Products
Inspection of Food business operator’s facility, Plant
infrastructure and inspection of Good Manufacturing
practices /
Good Hygiene practices
Food Safety and Standards (Licensing and Registration of
Food
Businesses) Regulation, 2011, Food Safety and Standards
(Food
Safety Auditing) Regulation, 2018
FSSAI Schedule 4
Part II-
General Requirements on Hygienic and Sanitary Practices to
be
followed by all Food Business Operators applying for License
Fish and Fish Products
Inspection of Food business operator’s facility, Plant
infrastructure and inspection of Good Manufacturing
practices /
Good Hygiene practices
Food Safety and Standards (Licensing and Registration of
Food
Businesses) Regulation, 2011, Food Safety and Standards
(Food
Safety Auditing) Regulation, 2018
FSSAI Schedule 4
Part II-
General Requirements on Hygienic and Sanitary
Practices to be followed by all Food Business Operators
applying for
License
General Manufacturing –
1. Edible Ices, including Sherbet and Sorbet
2. Fruits and Vegetables, Seaweeds, and Nuts and Seeds
3. Confectionery
Inspection of Food business operator’s facility,
Plant infrastructure and inspection of
Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards
(Licensing and Registration of Food Businesses)
Regulation, 2011, Food Safety and Standards (Food Safety
Auditing)
Regulation, 2018
FSSAI Schedule 4
Part II-
General Requirements on Hygienic and Sanitary Practices to
be
followed by all Food Business Operators applying for License
General Manufacturing –
1. Edible Ices, including Sherbet and Sorbet
2. Fruits and Vegetables, Seaweeds, and Nuts and Seeds
3. Confectionery
4. Cereals and Cereal Products, derived from cereal grains,
from
roots and tubers, pulses, Rice, legumes and pith or soft core
of
palm tree, excluding bakery wares of food category
5. Bakery and Confectionary Products
6. Sweeteners, Including Honey
7. Salts, Spices, Soups, Sauces, Salads and Protein Products
8. Foodstuffs Intended for Particular Nutritional Uses
9. Beverages, Excluding Dairy Products
10. Ready-To-Eat Savouries
11. Indian Sweets
and Savories
12. Ready to Eat and Ready Cook
13. Spice and Related Products
14. Food Additive
15. Proprietary Food
16. Novel Food
17. Other Sectors includes e.g. Bakery, Edible Oil, Fruit &
Vegetable processing, ready to eat/cook etc and excludes
Dairy,
slaughter houses, meat & poultry
processing, fish and fish products and egg and egg products
Client
Client Requirements in the form of QAP mentioning required
specification and scope mentioned in this scope. However,
the
applicable National & International Codes and Standards
shall be
among those which are
either referred in the scope statement or shall be
equivalent to
the standards described above for the relevant scope
category.
Unplasticized Polyvinylchloride (pvc-u) pipes for Soil &
Water
Discharge system for inside & outside buildings including
ventilation & rain water system specification
Unplasticized Polyvinylchloride (pvc-u) pipes for Soil &
Water
Discharge system for inside & outside buildings including
ventilation & rain water system specification
HDPE Pressure Pipes
PE Water Storage Tank
IS 4984:2016 (PE 63, 80 & 100)
(RA 2008)
IS 12701:1996
High Density Polyethylene Pipes for Potable Water
Supplies
Rotational Moulded Polyethylene Water Storage Tanks
Plastics Piping Systems for water supply – Polyethylene (PE)
part
2: Pipes
ISO 4427: 2019
(Part 2)
Plastic Piping Systems-Polyethylene PE Pipes & Fittings for
water
supply
Client
Client Requirements in the form of QAP mentioning required
specification and scope mentioned in this scope. However,
the
applicable National & International Codes and Standards
shall be
among those which are either referred in the scope statement
or
shall be equivalent to the standards described above for the
relevant scope category.
IAF scope 17
Basic Metals and Fabricated Metal Products
Steel Pipes
Centrifugally Cast (spun) Ductile Iron Pressure Pipes for
Water,
Gas and Sewage – Specification
Ductile Iron Fittings for Pressure Pipes for Water, Gas and
Sewage
– Specification
Overhead Transmission line Tower fabrication, testing
Steel Pipes
General Construction Steel Structure
IS 808:2021
IS 1852: 1985
IS 3589:2001
IS 800:2007
Dimensions for hot rolled steel beams, column, channel and
angle
section.
Specification for rolling and cutting tolerance for hot
rolled
steel products
Steel Pipes for Water & Sewage
General Construction in Steel – Code of Practice
Client
Client Requirements in the form of QAP mentioning required
specification and scope mentioned in this scope. However,
the
applicable National & International Codes and Standards
shall be
among those which are either referred in the scope statement
or
shall be equivalent to the standards described above for the
relevant scope category.
IAF Scope 30
Hotels and Restaurants
Food Services
Food Safety Practices in Catering Establishments
• Hotel
• Restaurant
• Food Catering
Services
• Club / Canteen
Inspection of Food business operator’s facility,
Plant infrastructure and inspection of Good Manufacturing
practices /
Good Hygiene practices
FSSAI Schedule 4
Part II-
General Requirements on Hygienic and Sanitary Practices to
be
followed by all Food Business Operators applying for License
Part – V
Specific Hygienic and Sanitary Practices to be followed by
Practices
• Banquet Halls with
Food Catering
Arrangements
• Caterer
• Flight Catering
to be followed by Food Business Operators
engaged in catering / food service establishments
Client
Requirements in the form of QAP mentioning required
specification
and scope mentioned in this scope. However, the applicable
National & International Codes and Standards shall be among
those
which are either referred in the scope
statement or shall be equivalent to the standards described
above
for the relevant scope category.
The
following offices of MATTEST Engineering Services LLP are included
under
accreditation
