Food Grains (Including Cereals, Millets, and Pulses) & Oil Seeds
Pre-shipment Inspection
a. Visual inspections of finished goods to determine product description.
IS 4333 (PART 1)
:1996 (RA 2012)
IS 14818:2000
(RA 2005)
GAFTA 123 : 2022
Methods of analysis for food grains.
Cereals & Pulses and Milled products sampling of static batches.
Home Textile General Inspection Protocol,
b. Physical condition of products
c. Sampling for labelling, packaging, quantity/weighment verification
GAFTA 124 : 2018
SOP-01 MEPL-IPM-001
GSO 1003:2022
Grain and feed Trade Association Sampling Rules No.: 124
Procedure for cereals, pulses and derived product inspection
Rice Kernels
d. Container loading supervision
OR
Fruits and Vegetables (Fresh, Frozen and Processed)
Pre-shipment Inspection
a. Visual inspections of finished goods to
determine product description.
Chapter 2.3 FSSAI
APEDA
FSSAI regulation for Fruit and Vegetable Products Chapter 2.3
Procedure for export of Vegetables
b. Physical condition of products
c. Sampling for labelling, packaging, quantity/weighment verification
d. Container loading supervision
e. Temperature verification of final product and container
SFDA/GSO 1003:1990
General requirements for Fresh fruits and vegetables
OR
As per Client requirements / QAP
Honey and Honey Products
Pre-shipment Inspection
a. Visual inspections of finished goods to determine product description.
b. Physical condition of products
c. Sampling for labelling, packaging,
IS 4941:1994
Extracted Honey specification
Spices
quantity/weighment verification
d. Container loading supervision
Pre-shipment Inspection
a. Visual inspections of finished goods to determine product description.
b. Physical condition of products
c. Sampling for labelling, packaging, quantity/weighment verification
d. Container loading supervision
Chapter 2.9 FSSAI
IS 1797:1985
(ISO 927:1982)
Methods of test for spices and condiments (2nd revision)
OR
(IS 1797:1985) is also technically equivalent with ISO 928:1980,930:1980, 939:1980, 941:1986 in addition
to ISO 927
As per Client requirements/QAP
Food Additives
Pre-shipment Inspection
a. Visual inspections of finished goods to determine product description.
b. Physical condition of products
c. Sampling for labelling, packaging, quantity/weighment verification
d. Container loading supervision
SFDA/GSO 9:2013
GSO 2472:2015
Labelling of pre-packaged food stuffs
Food additives- Food gums
Food Products -General Covered Under Schedule -IV
Inspection of Food business operator’s facility,
Plant infrastructure and
inspection of Good Manufacturing practices /
Good Hygiene practices
Food products –
Milk and Milk Products (Dairy Unit)
Inspection of Food business operator’s facility,
Plant infrastructure and inspection of
Good Manufacturing practices /
Good Hygiene practices
FSSAI Schedule IV Part II & Part III-
General Requirements on Hygienic and
Sanitary Practices to be followed by all
Food Business Operators applying for license
For Milk and milk products
The following offices of Maxsure Engineering Private Limited are included under accreditation
Location
Address
Key
activities
performed
Navi Mumbai
(Main Office)
S-59, Haware Fantasia Business Park, Plot No. 47, Sector 30A, Vashi, Navi Mumbai – 400703, Maharashtra, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities.
