ib-140 – NABCB

NABCB Accredited Inspection Bodies

Maxsure Engineering Private Limited

Address	S-59, Haware Fantasia Business Park, Plot No. 47, Sector 30A, Vashi, Navi Mumbai – 400703, Maharashtra, India
Contact Person	Mr. Kumar Manish
Designation	Director
Tel	+91 22 4012 3035
Fax
Email ID	info@maxsure.in
Website	www.maxsure.in
Accreditation Cert. No..	IB 140
Valid From	08 January 2025
Valid Upto	07 January 2028
Accreditation Standard	ISO/IEC 17020:2012
Type of Inspection Body	Type A

Scopes of Accreditation

IAF Scope / Field of Inspection and Specific Item(s)	Stage and Range of Inspection(s)	Inspection Requirement(s) Standards / Regulations / Methods / Procedures
	Stage and Range of Inspection(s)	Number identification with year of publication	Title
IAF Scope 03 Food Products, Beverages and Tobacco
Food Grains (Including Cereals, Millets, and Pulses) & Oil Seeds	Food Grains (Including Cereals, Millets, and Pulses) & Oil Seeds	Pre-shipment Inspection a. Visual inspections of finished goods to determine product description. b. Physical condition of products c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision	IS 4333 (PART 1) :1996 (RA 2012) IS 14818:2000 (RA 2005) GAFTA 123 : 2022 GAFTA 124 : 2018 SOP-01 MEPL-IPM-001 GSO 1003:2022 Methods of analysis for food grains. Cereals & Pulses and Milled products sampling of static batches. Grain and feed Trade Association Weighing Rules No.: 123 Grain and feed Trade Association Sampling Rules No.: 124 Procedure for cereals, pulses and derived product inspection Rice Kernels OR As per Client requirements / QAP
	Meat and Meat Products (Chilled and Frozen) except slaughter house	Pre-shipment Inspection a. Visual inspections of finished goods to determine product description.	IS 2537:1995 IS/ISO -3100-1:1991(Rev.2007) SOP-03 (MEPL-IPM-001) Meat and Meat Products -beef and buffalo-fresh, chilled and frozen -technical requirements. Meat and meat products method of sampling
	b. Physical condition of products c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision e. Temperature verification of final product and container	Chapter 2.5 FSSAI GSO 996:2021 GSO 1816:2024	Frozen and chilled products inspection procedure FSSAI regulation for Meat and meat products Chapter 2.5 Gulf technical regulations for livestock meat, chilled and frozen Ground Red Meat and Ground Poultry Meat OR As per client requirements/checklist
Fruits and Vegetables (Fresh, Frozen and Processed)	Pre-shipment Inspection a. Visual inspections of finished goods to	Chapter 2.3 FSSAI APEDA	FSSAI regulation for Fruit and Vegetable Products Chapter 2.3 Procedure for export of Vegetables
	determine product description.
Spices	b. Physical condition of products c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision	SFDA/GSO 1003:1990	General requirements for Fresh fruits and vegetables OR
Food Additives	b. Physical condition of products c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision		As per Client requirements / QAP
	e. Temperature verification of final product and container
Honey and Honey Products	Pre-shipment Inspection a. Visual inspections of finished goods to determine product description b. Physical condition of products c. Sampling for labelling, packaging,	IS 4941:1994	Extracted Honey specification
	quantity/weighment verification d. Container loading supervision		OR As per client requirements/checklist
Spices	Pre-shipment Inspection a. Visual inspections of finished goods to determine product description. b. Physical condition of products	Chapter 2.9 FSSAI IS 1797:1985 (ISO 927:1982)	2.9: salt, spices, condiments and related products Methods of test for spices and condiments (2nd revision) (IS 1797:1985) is also technically equivalent with ISO 928:1980,930:1980, 939:1980,
	c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision		941:1986 in addition to ISO 927 OR As per Client requirements/QAP
Food Additives	Pre-shipment Inspection a. Visual inspections of finished goods to determine product description.	SFDA/GSO 9:2013 GSO 2472:2015	Labelling of pre-packaged food stuffs Food additives- Food gums OR As per Client requirements/QAP
	b. Physical condition of products
	c. Sampling for labelling, packaging, quantity/weighment verification d. Container loading supervision
Food Products -General Covered Under Schedule -IV	Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing	Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011	FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for license
	practices / Good Hygiene practices
Food products – Milk and Milk Products (Dairy Unit)	Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices	Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011	FSSAI Schedule IV Part II & Part III- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for license For Milk and milk products

The following offices of Maxsure Engineering Private Limited are included under accreditation

Location

Address

Key activities performed

Navi Mumbai

(Main Office)

S-59, Haware Fantasia Business Park, Plot No. 47, Sector 30A, Vashi, Navi Mumbai – 400703, Maharashtra, India

Top Management functions, Quality Management System functions, administration & accounts, other key activities.

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

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