Food Grains (Including
Cereals, Millets, and
Pulses) & Oil
SeedsMeat and Meat Products
Pre-shipment
Inspectiona. Visual inspections
of finished goods to
determine product
description.
b. Physical condition
of products
c. Sampling for
labelling, packaging,
quantity/weighment
verification
d. Container loading
supervision
Pre-shipment
Inspection
IS 4333 (PART 1)
:1996 (RA 2012)
IS 14818:2000
(RA 2005)
GAFTA 123 : 2022
GAFTA 124 : 2018
SOP-01 MEPL-IPM-001
GSO 1003:2022
IS 2537:1995
IS/ISO
-3100-1:1991(Rev.2007)
Methods of analysis
for food grains.Cereals & Pulses
and Milled products
sampling of static
batches.
Grain and feed Trade
Association Weighing
Rules No.: 123
Grain and feed Trade
Association Sampling
Rules No.: 124
Procedure for cereals,
pulses and derived
product inspection
Rice Kernels
OR
As per Client
requirements / QAP
Meat and Meat Products
-beef and
buffalo-fresh, chilled
and frozen -technical
requirements.
(Chilled and Frozen)
except slaughter
houseFruits and Vegetables
(Fresh, Frozen and
Processed)
a. Visual inspections of
finished goods to
determine product
description.b. Physical condition of
productsc. Sampling for
labelling, packaging,
quantity/weighment
verification
d. Container loading
supervision
e. Temperature
verification of final
product and container
Pre-shipment Inspection
a. Visual inspections of
finished goods to
determine product
description.
Meat and meat products
method of samplingFrozen and chilled
products inspection
procedureFSSAI regulation for
Meat and meat products
Chapter 2.5
Gulf technical
regulations for
livestock meat, chilled
and frozen
Ground Red Meat and
Ground Poultry Meat
OR
As per client
requirements/checklist
FSSAI regulation for
Fruit and Vegetable
Products Chapter 2.3
Procedure for export of
Vegetables
General requirements for
Fresh fruits and
vegetables
Honey and Honey Products
c. Sampling for
labelling, packaging,
quantity/weighment
verificationd. Container loading
supervisione. Temperature
verification of final
product and container
Pre-shipment Inspection
a. Visual inspections of
finished goods to
determine product
description.
b. Physical condition of
products
c. Sampling for
labelling, packaging,
IS 4941:1994
ORAs per Client
requirements / QAPExtracted Honey
specification
Spices
quantity/weighment
verificationd. Container loading
supervisionPre-shipment Inspection
a. Visual inspections of
finished goods to
determine product
description.
b. Physical condition of
products
c. Sampling for
labelling, packaging,
quantity/weighment
verification
d. Container loading
supervision
Chapter 2.9 FSSAIIS 1797:1985
(ISO 927:1982)
OR As per client
requirements/checklist2.9: salt, spices,
condiments and related
productsMethods of test for
spices and condiments
(2nd revision)
(IS 1797:1985) is also
technically equivalent
with ISO
928:1980,930:1980,
939:1980,
941:1986 in addition
to ISO 927
OR As per Client
requirements/QAP
Food Additives
Pre-shipment Inspectiona. Visual inspections of
finished goods to
determine product
description.b. Physical condition of
products
c. Sampling for
labelling, packaging,
quantity/weighment
verification
d. Container loading
supervision
SFDA/GSO 9:2013GSO 2472:2015
Labelling of
pre-packaged food
stuffsFood additives- Food
gumsOR
As per Client
requirements/QAP
Food Products -General
Covered Under Schedule
-IVFood products –Milk and Milk Products
(Dairy Unit)
Inspection of Food
business operator’s
facility, Plant
infrastructure and
inspection of Good
Manufacturing practices
/ Good Hygiene practicesInspection of Food
business operator’s
facility, Plant
infrastructure and
inspection of Good
Manufacturing practices
/ Good Hygiene practices
FSSAI Schedule IV Part
II- General Requirements
on Hygienic and Sanitary
Practices to be followed
by all Food Business
Operators applying for
licenseFSSAI Schedule IV Part
II & Part III-
General Requirements on
Hygienic and Sanitary
Practices to be followed
by all Food Business
Operators applying for
license For Milk and
milk products
The following offices of
Maxsure Inspections and
Certifications Pvt. Ltd. are
included under
accreditation</strong >
Location<
Address
Key activities
performed >
Navi
Mumbai
(Main Office)
S-59, Haware
Fantasia
Business Park,
Plot No. 47,
Sector 30A,
Vashi, Navi
Mumbai – 400703,
Maharashtra,
India
Top Management
functions,
Quality
Management
System
functions,
administration
& accounts,
other key
activities.
