Food Products, Beverages and Tobacco Food Processing
Inspection of Food Business Operators Facility Inspection, Inspection of Plant, Infrastructure and Inspection of GMP/GHP
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
Food Safety and Standards (Food Safety Auditing) Regulation, 2018, FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
i. Dairy ii. Slaughter Houses iii. Meat and Poultry Processing Units iv. Egg & Egg Products V. Fish & Fish Products VI. General Manufacturing (includes e.g. Bakery, Edible Oil, Fruit & Vegetable processing, Ready-to-eat/cook, Food Supplement & Nutraceuticals, etc.)
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License. Part III- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Milk and Milk ProductsPer Client Requirement
1. Food Storage/Warehouse/ Cold Storage 2. Food Transport 3. Food Retail and Distribution / Supplier 4. Food Catering
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License. Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing and selling of Meat and Meat Products FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing, and selling of Meat and Meat Products
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License Part – IV Specific Hygienic and Sanitary Practices to be followed by
Food Business Operators engaged in the manufacture, processing, storing, and selling of Meat and Meat Products FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License Part – IV Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in the manufacture, processing, storing, and selling of Meat and Meat Products FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
IAF Scope 29
Wholesale and Retail Trade Food Retail and Distribution/ Supplier • Importer • Wholesaler & Distributor • Retailer • Supplier
Inspection of Food business operator’s facility, infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices – Receiving, Storage, and Dispatch
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
IAF Scope 30
Hotels & Restaurants Food Safety Practices in Catering Establishments
Inspection of Food business operator’s facility, Plant infrastructure, and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
FSSAI Schedule IV Part V – Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering/food service establishments
IAF Scope 31
Transport, Storage and Communication Food Storage / Warehouse / Cold Storage
Inspection of warehouse installation, facilities & process(es) of storage
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
The following offices of Infotrex Services Private Limited
Location
Address
Key activities performed
Ahmedabad (Main Office)
501, Solitaire Building, Opp. Meghdoot Petrol Pump, Near Police Commissioner Office, Sahibaug, Ahmedabad – 380004, Gujarat, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities.
