Unavar Food Inspection and Certification Pvt. Ltd.
Address
MM Illam, MKN Road, Adambakkam Village, Alandur, Chennai – 600016, Tamil Nadu, India
Contact
Person
Mr. Vivekanand Chandrasekaran
Designation
Executive Director
Tel
+91-9894398096
Fax
Email
ID
vivekanand@unavar.com
Website
www.unavar.com
Accreditation
Cert.
No..
IB 130
Valid
From
09 August 2024
Valid
Upto
08 August 2027
Accreditation
Standard
ISO/IEC 17020:2012
Type
of
Inspection
Body
Type A
Schedule
I
IAF
Scope
/
Field
of
Inspection
and
Specific
Item(s)
Stage
and
Range
of
Inspection(s)
Inspection
Requirement(s)
Standards
/
Regulations
/
Methods
/
Procedures
Number
identification
with
year
of
publication
Title
IAF
Scope 03
Food
Products, Beverages and Tobacco
Food
Processing
Milk
and Milk Products (Dairy Unit)
Inspection of Food business operator’s
facility, Plant infrastructure and inspection of Good Manufacturing practices
/ Good Hygiene practices
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulation, 2011, Food Safety and Standards (Food Safety Auditing)
Regulation, 2018
FSSAI Schedule IV Part II- General
Requirements on Hygienic and Sanitary Practices to be followed by all Food
Business Operators applying for
Licence Part III- General
hygienic and sanitary practices to be followed by food business operators
applying for licence- Milk and milk product / As Per Client Requirement
Meat and Meat Products
FSSAI
Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices
to be followed by all Food Business Operators applying for License and Part –
V General hygienic and sanitary practices to be followed by food business
operators applying for licence- Slaughter house and meat processing / As Per
Client Requirement
Egg
and Egg Products
FSSAI
Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices
to be followed by all Food Business Operators applying for License / As Per
Client Requirement
Fish
and Fish Products
FSSAI
Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices
to be followed by all Food Business Operators applying for License / As Per
Client Requirement
General
Manufacturing –
1. Edible Ices, including Sherbet and Sorbet 2.Fruits
and Vegetables, Seaweeds, and Nuts and Seeds
FSSAI Schedule IV Part II- General
Requirements on Hygienic and Sanitary Practices to be followed by all Food
Business Operators applying for License / As Per Client Requirement
3. Confectionery
4.Cereals and Cereal
Products, derived from cereal grains, from roots and tubers, pulses, legumes
and pith or soft core of palm tree, excluding bakery wares of food
category
5. Bakery and Confectionary
Products
6. Sweeteners, Including Honey
7. Salts, Spices, Soups, Sauces,
Salads and Protein Products
8. Foodstuffs Intended for
Particular Nutritional Uses
9. Beverages, Excluding Dairy
Products
10. Ready-To-Eat Savouries
11. Indian Sweets
And Savouries
12. Ready to Eat and Ready Cook
13. Spice and Related Products
14. Food Additive
15. Proprietary Food
16. Novel Food
IAF
Scope 30
Hotels
and Restaurants
Food Services
Food Safety
Practices in Catering Establishments
• Hotel
• Restaurant
• Food Catering
Services
• Club / Canteen
• Banquet Halls with
Food Catering
Arrangements
• Caterer
• Flight Catering
Inspection of
Food business operator’s facility, Plant infrastructure and inspection of
Good Manufacturing practices / Good Hygiene practices
FSSAI Schedule
IV Part II- General Requirements on Hygienic and Sanitary Practices to be
followed by all Food Business Operators applying for License and Part – V
Good Hygienic and Manufacturing Practices to be followed by licensed Food Business
Operators engaged in catering or food service operations / As Per Client
Requirement
Schedule
II
Location
Address
Key
activities
performed
Chennai
(Main Office)
MM Illam, MKN Road, Adambakkam Village, Alandur, Chennai – 600016, Tamil Nadu, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities.
