Food Safety Management Systems
FS 021
Bureau of Indian Standards
Address Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi - 110002, India
Contact Person Shri Anil Kumar
Designation Scientist-F & Head (MSCD)
Tel +91 11 23231842
Fax +91 11 23231842
Email ID mscd@bis.gov.in
Website www.bis.org.in
Valid From August 04, 2020
Valid Upto August 03, 2023
Accreditation Standards ISO/IEC 17021-1:2015 and ISO/TS 22003:2013
 
Scopes of accreditation
Cluster Category Subcategory
Food and feed processing C Food Manufacturing CI Processing of perishable animal products (Restricted to Dairy and Meat & Meat products)
CII Processing of perishable plant products (Restricted to Nuts)
CIV Processing of ambient stable products (Restricted to Dairy, Drinking Water and Cereals/Grains, Dried ingredients - Spices and seasonings))
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