Food Safety Management Systems
FS 020
BSCIC Certifications Pvt. Ltd.
Address 1st Floor, & work Offices, 5B/Sector 15A, Crown Plaza Mall, Faridabad - 121 007 (Haryana), India
Contact Person Sanjay Seth
Designation Managing Director
Email ID bd@bsc-icc.com, sanjay.seth@bsc-icc.com
Tel +91 129 4162505 / +91 129 4175513 / +91 9910502709 / +91 8130791908
Fax +91 129 4012505
Website www.bsc-icc.com
Valid From February 20, 2020
Valid Upto February 19, 2027
Accreditation Standards ISO/IEC 17021-1:2015 and ISO 22003-1:2022
 
Scopes of accreditation
Cluster Category Subcategory
Processing Food for Humans and Animals C Food, Ingredient and Pet Food Processing C0 Animal - Primary Conversion
CI Processing of Perishable Animal Products
CII Processing of Perishable Plant-Based Products
CIII Processing of Perishable Animal and Plant – Products (mixed products)
CIV Processing of Ambient Stable Products
D Feed and Animal Food Processing
Auxiliary Services H Services
Packaging Material I Production of Packaging Material
Auxiliary Equipment J Equipment
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