Food Safety Management Systems
FS 020
BSCIC Certifications Pvt. Ltd.
Address 1st Floor, & work Offices, 5B/Sector 15A, Crown Plaza Mall, Faridabad - 121 007 (Haryana), India
Contact Person Sanjay Seth
Designation Managing Director
Email ID bd@bsc-icc.com, sanjay.seth@bsc-icc.com
Tel +91 8130791909 / +91 8130703535
Fax
Website compliance@bsc-icc.com, www.bsc-icc.com
Valid From February 20, 2020
Valid Upto February 19, 2027
Accreditation Standards ISO/IEC 17021-1:2015 and ISO 22003-1:2022
 
Cluster Category Subcategory Normative Documents for FSSC22000
Processing food for humans and Animals C Food, ingredient and pet food processing (approved category for FSSC 22000 V 6.0) CI Processing of perishable animal products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CII Processing of perishable plant based-products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CIII Processing of perishable animal and plant-Products (mixed products) ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CIV Processing of ambient staple products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
D Animal Feed Production DI Production of Feed Not approved category for FSSC 22000 V 6.0
DII Production of Pet Food Not approved category for FSSC 22000 V 6.0
Auxiliary services H Services Not approved category for FSSC 22000 V 6.0
Packaging material I Production of Food Packaging and Packaging Material Not approved category for FSSC 22000 V 6.0
Auxiliary equipment J Equipment manufacturing Not approved category for FSSC 22000 V 6.0
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