Food Safety Management System
FS 004
TUV India Pvt. Ltd.
Address 801, Raheja Plaza I
LBS Road, Ghatkopar (West),
Mumbai - 400 086.
Contact Person Mr. Rahul R Nayak
Designation Sr. General Manager (System Certification, Training & Sustainability)
Tel + 91 22 6647 7000 / 7010
Fax + 91 22 6647 7009
Email ID rahulnayak@tuv-nord.com
Website www.tuvindia.co.in
Valid From 24 March 2009
Valid Upto 22 Sept 2024
Accreditation Standards ISO/IEC 17021-1:2015 and ISO 22003-1:2022
 
Scopes of accreditation

Cluster 

Category

Subcategory

Normative Documents for FSSC22000

Processing Food for Humans and
Animals

C

Food, Ingredient and Pet Food
Processing (approved category for FSSC 22000 ver.
6.0 only )

C0

Animal – Primary
Conversion

ISO/TS 22002- 1:2009

CI

Processing of Perishable Animal Products

CII

Processing of Perishable Plant Based Products

CIII

Processing of Perishable
Animal and Plant – Products
(mixed products)

CIV

Processing of Ambient Stable
Products

Catering/Food
Service

E

Catering/Food Service

 

Retail, Transport and
Storage

F

Trading, Retail and E-Commerce

FI

Retail / Wholesale

FII

Brokering/Trading

 

G

Transport and Storage Services

Bio/chemical

K

Chemical and Bio-chemical (approved category for FSSC 22000 ver. 6.0 only )

Not approved for FSMS

ISO/TS 22002-1:2009

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