FS 004 – NABCB

Food Safety Management System

FS 004

TUV India Pvt. Ltd.

Address	801, Raheja Plaza I LBS Road, Ghatkopar (West), Mumbai - 400 086.
Contact Person	Mr. Rahul R Nayak
Designation	Associate Vice President – (System Certification, Training & Sustainability)
Tel	+ 91 22 6647 7000 / 7010
Fax	+ 91 22 6647 7009
Email ID	rahulnayak@tuv-nord.com
Website	www.tuv-nord.com/in
Valid From	24 March 2009
Valid Upto	22 Sept 2028
Accreditation Standards	ISO/IEC 17021-1:2015 and ISO 22003-1:2022

ISO 22003-1:2022– Food Safety Management Systems
Cluster	Category		Subcategory		Normative Documents for FSSC22000
Processing Food for Humans and Animals	C	Food, Ingredient and Pet Food Processing (approved category for FSSC 22000 ver. 6.0 only)	C0	Animal – Primary Conversion	ISO/TS 22002- 1:2009
			CI	Processing of Perishable Animal Products
			CII	Processing of Perishable Plant Based Products
			CIII	Processing of Perishable Animal and Plant – Products (mixed products)
			CIV	Processing of Ambient Stable Products
Catering/Food Service	E	Catering/Food Service
Retail, Transport and Storage	F	Trading, Retail and E-Commerce	FI	Retail / Wholesale
			FII	Brokering/Trading
	G	Transport and Storage Services
Bio/chemical	K	Chemical and Bio-chemical (approved category for FSSC 22000 ver. 6.0 only) Not approved for FSMS			ISO/TS 22002-1:2009

Feed chain categories applicable to FAMI-QS
Category		Subcategory
D	Animal Feed Production	DI	For products fed directly to the animal and/or delivered to the farm
F	Distribution	FI	When Operators trade their own products.
F	Distribution	FII	When Operators trade products not produced by themselves.
K	Products not given directly to the animals and/or not sold directly to the farm

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