Food Safety Management System
FS 423
RIR CERTIFICATION PVT. LTD.
Address 323, Tower B4, Spaze I- Tech Park, Sector 49, Sohna Road, Gurugram - 122018, Haryana, India
Contact Person 1 Mr. Tarun Sharma
Designation Director
Tel 91-9910369123/ 9811297263
Fax 0124-4307 401
Email ID tarun.sharma@rircert.com/ info@rircert.com
Website www.rircert.com
Valid From 02 July 2026
Valid Upto 01 July 2029
Accreditation Standards ISO/IEC 17021-1:2015 and ISO 22003-1:2022
 
Scopes of accreditation
Cluster Category Subcategory Normative Documents for FSSC22000
Processing food for humans and animals C Food, ingredient and pet food processing (approved category for FSSC 22000 V6.0) C0 Animal-Primary Conversion ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CI Processing of perishable animal products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CII Processing of perishable plant based-products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CIII Processing of perishable animal and plant-products (mixed products) ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
CIV Processing of ambient stable products ISO 22000:2018,
ISO/TS 22002-1:2009
FSSC 22000 Additional requirements
D Feed and animal food processing Not approved category for FSSC 22000 V 6.0
Catering E Catering
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