Processing of perishable animal products (Restricted to Dairy and Dairy products)
CIV
Processing of ambient stable products (Restricted to the Technical Areas -a. Edible oils,
fats & vanaspati, b. Tea, spices & spice products) & c. Tamarind concentrate, Pickles, Jam , Fermented Products and Sauces, Ready Mixes - Ragi HoriIttu and Idli Dosa Mixes,Tamarind concentrate and Culinary Pastes)
Auxiliary services
I
Product ion of Food Packaging and Packaging Material
