IAF Scope 03 Food products,
Beverages and tobacco
Dairy Unit
Milk and Milk products
General Manufacturing
(includes Bakery product,
bread, biscuit, cake, Fruit
& Vegetable processing,
water, Food Supplement
& Nutraceuticals, sugar
confectionery, Ready-to
eat/cook as per FSSAI
food categories)
Inspection of Food
Business Operators
Facility Inspection,
Inspection of plant,
infrastructure and
Inspection of
GMP/GHP for food
safety, Hygiene
sanitation
Inspection of Food
Business Operators
Facility Inspection,
Inspection of plant,
infrastructure and
Inspection of GMP/GHP
for food safety, Hygiene
sanitation.
Food Safety and
Standards (Licensing
and Registration of
Food Business)
Regulations, 2011,
Food Safety and
Standards (Food
Safety Auditing)
Regulation, 2018
FSSAI Auditor Manual
2018
Food Safety and
Standards (Licensing
and Registration of
Food Business)
Regulations, 2011,
Food Safety and
Standards (Food
Safety Auditing)
Regulation, 2018
FSSAI Auditor manual
2018
FSSAI Schedule IV Part II-
General Requirements on
Hygienic and Sanitary Practices
to be followed by all Food
Business Operators applying for
License. Part III- Specific
Hygienic and Sanitary Practices
to be followed by Food Business
Operators engaged in the
manufacture, processing, storing
and selling of Milk and Milk
Products.
FSSAI Schedule IV Part II-
General Requirements on
Hygienic and Sanitary Practices
to be followed by all Food
Business Operators applying for
License
IAF Scope 30 Hotel and
Restaurant
Hotels and Restaurants,
Hotels, Camping sites
and other provision of
short stay
accommodation,
Restaurants, Canteens
and Catering
Inspection of Food
Business Operators
Facility Inspection,
Inspection of kitchen,
facilities, infrastructure
and Inspection of
GMP/GHP for food safety,
Hygiene sanitation
Food Safety and
Standards (Licensing
and Registration of
Food Business)
Regulations, 2011,
Food Safety and
Standards (Food
Safety Auditing)
Regulation, 2018
FSSAI Auditor Manual
2018
FSSAI Schedule IV Part II-
General Requirements on
Hygienic and Sanitary Practices
to be followed by all Food
Business Operators applying for
License; Part V- General
hygienic and sanitary practices
to be followed by food business
operators applying for license-
Catering.
Location
Address
Key
activities
performed
Delhi
(Main Office)
KH No.850, 2nd Floor of
Choudhary Eye Centre
Opp. SBI, Sant Nagar
Burari, Delhi - 110084
Top Management functions, Quality
Management System functions,
administration & accounts, other key
activities.
