IAF Scope 03 Food Products, Beverages and
Tobacco
General Manufacturing
All food grains and products, whole spices and oil seeds, Fruits
and vegetables, Oils and fats
Animal and pet feed, sugar and products, Tea and coffee, spices
and condiments, ready to eat food
Inspection of Food business operator’s facility, Plant
infrastructure and inspection of Good Manufacturing practices /
Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food
Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation,
2018
BQTL-INSP-GL-FP-001
BQTL-INSP-SOP-GP-002
FSSAI Schedule 4 Part II - General Requirements on Hygienic and
Sanitary Practices to be followed by all Food Business Operators
applying for License
Guidelines & Checklist for inspection of Food Products
SOP for inspection and sampling for grains
Meat and Meat Products
Slaughterhouse and meat processing,
Fish slaughtering
Inspection of Food business operator’s facility, Plant
infrastructure and inspection of Good Manufacturing practices /
Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food
Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation,
2018
FSSAI Schedule 4 Part II - General Requirements on Hygienic and
Sanitary Practices to be followed by all Food Business Operators
applying for License
Part IV - Specific Hygienic and Sanitary Practices to be
followed by Food Business Operators engaged in manufacture,
processing, storing and selling of meat and meat products
Egg and Egg Products, Fish and Fish Products
Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
BQTL-INSP-GL-FP-001
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
Guidelines & Checklist for inspection of Food Products
FSSAI Schedule 4 Part II - General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
FSSAI Schedule 4 Part II - General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
Part III - Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products
Cream, Milk Powder, Cream, Buttermilk
Manufacturing practices / Good Hygiene practices
Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
BQTL-INSP-SOP-H&RP-008
FSSAI Schedule IV Part II - General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
Part - V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments.
(Auditor’s manual for third party food safety agencies recognized by FSSAI under Food safety auditing Regulations, 2018)
SOP for inspection and sampling of Hotels and Restaurants.
IAF Scope 04 Textiles & Textile products
Wearing apparel, Garment, soft lines, made ups, home textiles,
floor covering, PPE Kit
Visual and Dimension
BQTL-INSP-TP-SOP-001 Year-2022
Standard Operating Procedure Manual for textile
product
IAF Scope 30 Hotels and Restaurants
Hotel and restaurants
Food outlets
Mobile food service,
Food and beverage serving
Catering services
Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,
Food Safety and Standards (Food Safety Auditing) Regulation, 2018
BQTL-INSP-SOP-H&RP-008
FSSAI Schedule IV Part II – General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Part – V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments.
(Auditor’s manual for third party food safety agencies recognized by FSSAI under Food safety auditing Regulations, 2018)
SOP for inspection and sampling of Hotels and Restaurants.
The following offices of Basil Quality Testing Lab Pvt. Ltd. are
included under accreditation
Location
Address
Key activities performed
Gurugram
(Main Office)
1215, Ocus Quantum, Sector
51, Gurugram - 122001,
Haryana, India
Top management functions, quality management
system functions, administration & accounts, other key
activities.
