NABCB Accredited Inspection Bodies
YQ Business Assurance Pvt. Ltd.
Address Plot No. 100-Extension, Shubham Green Colony Cat Road, Indore 21- 453331, India
Contact Person Mr. Dhiraj Shrivastava
Designation CEO
Tel +91-756637 3333, +9175663 55110,
Fax
Email ID info.yqpl@gmail.com, auditor.yqbapl@gmail.com,
Website info.yqpl@gmail.com
Accreditation Cert. No. IB 176
Valid From 20 April 2026
Valid Upto 19 April 2029
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
Scopes of Accreditation
IAF Scope / Field of Inspection and Specific Item(s) Stage and Range of Inspection(s) Inspection Requirement(s) Standards / Regulations / Methods / Procedures
Number identification with year of publication Title
IAF Scope 03 – Food products, beverages and tobacco

Dairy Unit, Milk and Milk Products, Dairy Products and analogues. Fats and oils, and fat emulsions, Fruits and vegetables, Cereals and cereal products, Grains (Cereals, Pulses, Legumes and its products), Bakery and Bakery Products, Confectionary Products, Salts, Soups, Sauces, Salads, Spices and Condiments, Protein products, Cocoa, Tea, Coffee, Sugar, sweeteners, honey.

IAF Scope 30 – Hotels and restaurants

Process Inspection of Food Business Operators in Food Catering (Catering, Hotels & Restaurants, Dhabas, Rail, Air & Port Catering, Canteens, or any other food vending establishment)
products/ process/ infrastructure/ facility/plant inspection of food business operator

products/ process/ infrastructure/ facility/plant inspection of food business operator

Inspection of Food Business Operators

Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP/Hygiene Rating, Production Units- Processes & facilities
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

Food Safety and Standards Act, 2006 – Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011
Schedule 4 – PART III – Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products.

Schedule 4 PART II – General requirement on hygiene and sanitary practice to be followed by all food business operators applying for License nec.

Schedule 4 PART V – Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments

Location Address Key activities performed
Indore (Main Office) Plot No. 100-Extension, Shubham Green Colony Cat Road Indore 21- 453331, India Top Management functions, Quality Management System functions, administration & accounts, other key activities. Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports/ certificates.
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