Product Certification
PC 048
IS EG Halal India Private Limited
Address Unit No.9, 9th Floor, Commercial Tower, Hotel Le Meridien, Windsor Place, Raisina Road, New Delhi – 110001, India
Contact Person Mr. Ajit Pratap Singh
Designation Director
Mobile 9319980325
Tel
Email ID India@iseghalal.com
Website www.iseghalal.com
Valid From 04 August 2025
Valid Upto 03 August 2028
Accreditation Standards ISO/IEC 17065:2012

Scope of Accreditation
IAF Scope Products/ Processes covered in the scope Description of Scheme Standards/Regulations/ Normative document(s)
IAF Scope 03 Food Products Halal Meat & Meat Product India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023) “Requirements for Halal Certification Bodies”
QCI i-CAS HALAL
  (Cluster C – Sub Category CV – Animal slaughtering) 1. HSC 0201 – Meat of Bovine Animals, Fresh & Chilled 2. HSC 0202 – Meat of Bovine Animals, Frozen 3. HSC 0204 – Meat of Sheep or Goats, Fresh, Chilled or Frozen 4. HSC 0206 – Edible Offal of Bovine Animals, Sheep, Goat, Fresh Chilled or Frozen 5. HSC 0207 – Meat and Edible Offal of the Poultry of Heading No.01.05, Fresh Chilled or Frozen
Location Location Address Schemes
New Delhi (Main Office) Unit No.9, 9th Floor, Commercial Tower, Hotel Le Meridien, Windsor Place, Raisina Road, New Delhi – 110001, India India Conformity Assessment Scheme (i-CAS) for Halal Products (March 2023)
 Print 
 Close 
Close Search Window
↑