NABCB Accredited Inspection Bodies
Maxsure Inspections and Certifications Pvt. Ltd.
Address S-59, Haware Fantasia Business Park, Plot No. 47, Sector 30A, Vashi, Navi Mumbai – 400703, Maharashtra, India
Contact Person Mr. Kumar Manish
Designation Director
Tel +91 22 4012 3035
Fax
Email ID info@maxsure.in
Website www.maxsure.in
Accreditation Cert. No.. IB 140
Valid From 08 January 2025
Valid Upto 07 January 2028
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
Scopes of Accreditation

IAF Scope 03

Food Products, Beverages and Tobacco
Food Grains (Including Cereals, Millets, and Pulses) & Oil Seeds

Pre-shipment Inspection

a. Visual inspections of finished goods to determine product description.



b. Physical condition of products


c. Sampling for labelling, packaging, quantity/weighment verification


d. Container loading supervision

IS 4333 (PART 1)


:1996 (RA 2012)


IS 14818:2000


(RA 2005)


GAFTA 123 : 2022


GAFTA 124 : 2018


SOP-01 MEPL-IPM-001


GSO 1003:2022

Methods of analysis for food grains.


Cereals & Pulses and Milled products sampling of static batches.


Grain and feed Trade Association Weighing Rules No.: 123


Grain and feed Trade Association Sampling Rules No.: 124


Procedure for cereals, pulses and derived product inspection


Rice Kernels


OR


As per Client requirements / QAP
Meat and Meat Products Pre-shipment Inspection

IS 2537:1995


IS/ISO -3100-1:1991(Rev.2007)


 Meat and Meat Products -beef and buffalo-fresh, chilled and frozen -technical requirements.
(Chilled and Frozen) except slaughter house a. Visual inspections of finished goods to determine product description. SOP-03 (MEPL-IPM-001) Meat and meat products method of sampling

b. Physical condition of products


c. Sampling for labelling, packaging, quantity/weighment verification


d. Container loading supervision


e. Temperature verification of final product and container

Chapter 2.5 FSSAI


GSO 996:2021


GSO 1816:2024

Frozen and chilled products inspection procedure


FSSAI regulation for Meat and meat products Chapter 2.5


Gulf technical regulations for livestock meat, chilled and frozen


Ground Red Meat and Ground Poultry Meat


OR


As per client requirements/checklist
Fruits and Vegetables (Fresh, Frozen and Processed)

Pre-shipment Inspection


a. Visual inspections of finished goods to

Chapter 2.3 FSSAI


APEDA

FSSAI regulation for Fruit and Vegetable Products Chapter 2.3


Procedure for export of Vegetables
determine product description.
b. Physical condition of products SFDA/GSO 1003:1990 General requirements for Fresh fruits and vegetables

c. Sampling for labelling, packaging, quantity/weighment verification


d. Container loading supervision

OR


As per Client requirements / QAP
e. Temperature verification of final product and container
Honey and Honey Products

Pre-shipment Inspection


a. Visual inspections of finished goods to determine product description.


b. Physical condition of products


c. Sampling for labelling, packaging,


 IS 4941:1994 Extracted Honey specification

quantity/weighment verification


d. Container loading supervision

OR


As per client requirements/checklist
Spices

Pre-shipment Inspection


a. Visual inspections of finished goods to determine product description.


b. Physical condition of products

Chapter 2.9 FSSAI


IS 1797:1985


(ISO 927:1982)

2.9: salt, spices, condiments and related products


Methods of test for spices and condiments (2nd revision)
(IS 1797:1985) is also technically equivalent with ISO 928:1980,930:1980, 939:1980,

c. Sampling for labelling, packaging, quantity/weighment verification


d. Container loading supervision

941:1986 in addition
to ISO 927


OR


As per Client requirements/QAP
Food Additives

Pre-shipment Inspection


a. Visual inspections of finished goods to determine product description.

SFDA/GSO 9:2013


GSO 2472:2015

Labelling of pre-packaged food stuffs


Food additives- Food gums


OR
b. Physical condition of products As per Client requirements/QAP

c. Sampling for labelling, packaging, quantity/weighment verification


d. Container loading supervision
Food Products -General Covered Under Schedule -IV Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011 FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for license
practices / Good Hygiene practices

Food products –


Milk and Milk Products (Dairy Unit)


 Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011 FSSAI Schedule IV Part II & Part III- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for license For Milk and milk products
The following offices of Maxsure Inspections and Certifications Pvt. Ltd. are included under accreditation  

Location


Address


Key activities performed


Navi Mumbai


(Main Office)    

S-59, Haware Fantasia Business Park, Plot No. 47, Sector 30A, Vashi, Navi Mumbai – 400703, Maharashtra, India


 

Top Management functions, Quality Management System functions, administration & accounts, other key activities.


 

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.


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