General Manufacturing,
Milk & milk product,
Nutraceuticals and health supplements,
Non-alcoholic beverages including packaged and mineral water
Inspection of Food business operator’s facility , Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
FSSAI FSS
Gazette Rules 2011 of FSSAI
Schedule-IV, Part II Year of Pub: 1st
August, 2011
1. FSSAI FSS
Gazette Rules 2011 of FSSAI
Schedule-IV, Part III Year of Pub: 1st August, 2011
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses.
Specific hygiene and sanitary practices to be followed by all food business operators engaged in manufacturing, processing, storing and selling of milk and milk products
Inspection of Food business operator’s facility, Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards Act, 2006 – FSSAI FSS Gazette Rules 2011- FSSAI Schedule IV Part II
Year of Pub: 1st August, 2011
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses.
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses.
As per customer requirements/client requirements the form of QAP
IAF Scope 30
Hotels and Restaurants
Hotels & Restaurant/Food Catering Services-
Club/canteen
Banquet halls with food catering arrangement
Caterer
Dhaba/boarding houses hawker (itinerant/mobile food vendor)
Petty retailer of snacks/tea shops
Mid day meal caterer
Mid day meal canteen
Food vending agencies
Inspection of Food business operator’s facility , Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards Act,2006-FSSAI FSS Gazette Rules 2011-FSSAI Schedule IV Part II, Year of Pub:1st August 2011
Food Safety and Standards Act,2006-FSSAI FSS Gazette Rules 2011-FSSAI Schedule V, Year of Pub:1st August 2011.-
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses.
Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments.
As per customer requirements/client requirements the form of QAP
Food establishment-canteens/vending agencies /Campus at
Sports Events & other Events
Safe Quality- Process/products/ infrastructure/ facility of food prepared or served
An action guide for sports event organizers -Year 2023)
An action guide for sports event organizers Published by WHO Ministry of Health-QATAR to ensure the Healthier food and healthier food environments at sports events
IAF Scope 31
Transport, Storage and Communication
Food Products- transport and storage
Inspection of Food business operator’s facility , Plant infrastructure and inspection of Good Manufacturing practices / Good Hygiene practices
Food Safety and Standards Act,2006-FSSAI FSS Gazette Rules 2011-FSSAI Schedule IV Part II, Year of Pub:1st August 2011
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses
As per customer requirements/client requirements the form of QAP
General requirement on hygienic and sanitary practices to be followed by all food business operators applying for licenses.
Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments.
As per customer requirements/client requirements the form of QAP
IAF Scope 35
Other Services
Documents Verification
Goods/Projects verification (Other than Civil) For Government /Private Procurement
True copy verification
Completeness check of submitted document
Gap reporting / review of documents
As per client requirements and [GVSP/IQP-18]
As per client requirements and [GVSP/IQP-22]
The following offices of Green Veritas Services (OPC) Private Limited are included under accreditation
Location
Address
Key activities performed
Pune
(Main Office)
201, B-Wing, Prakalp Pride Building, Radha Chowk, Baner Highway, Side Road, Baner, Pune – 411045, Maharashtra, India
Top Management functions, Quality Management System functions, administration & accounts, other key activities. Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates..
