products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4- PART
III-Specific Hygienic
and Sanitary Practices
to be followed by
Food Business
Operators engaged in
manufacture,
processing, storing
and selling of Milk
and Milk Products.
As per AQMCS
Checklist based on
FSSR 2011
(Checklist milk
processing
AA006)
As per Client
requirement /QAP
b) Slaughter House
(meat & Poultry)
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Slaughter House
activities covered in
Schedule 4- PART IV-
Specific Hygienic and
Sanitary Practices to be
followed by Food
Business Operators
engaged in
manufacture,
processing, storing and
selling of Meat and
Meat Products
As per AQMCS
Checklist based on
FSSR 2011
(Checklist
Slaughter House
MeatAA011)
As per Client
requirement /QAP
c) Meat & Poultry
Processing Unit
including Egg &
Egg Products and
Fish & Fish
Products.
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4- PART
IV- Specific Hygienic
and Sanitary Practices
to be followed by
Food Business
Operators engaged in
manufacture,
processing, storing
and selling of Meat
and meat Products
As per AQMCS
Checklist based on
FSSR 2011
(Checklist Meat
Processing AA009)
As per Client
requirement /QAP
d) Others
Sectors
Bakery
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4 PART II
General requirement
on hygiene and
sanitary practice to be
followed by all food
business operators
applying for License
nec.
As per AQMCS
Checklist based on
FSSR 2011
(AA008 checklist
General
Manufacturing)
As per Client
requirement /QAP
Edible Oil
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4 PART II
General requirement
on hygiene and
sanitary practice to be
followed by all food
business operators
applying for License
nec.
As per AQMCS
Checklist based on
FSSR 2011
(AA008 checklist
General
Manufacturing)
As per Client
requirement /QAP
Fruit & Vegetable
processing,
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4 PART II
General requirement
on hygiene and
sanitary practice to be
followed by all food
business operators
applying for License
nec.
As per AQMCS
Checklist based on
FSSR 2011
(AA008 checklist
General
Manufacturing)
As per Client
requirement /QAP
Ready to eat/cook
products/ process/
infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4 PART II
General requirement
on hygiene and
sanitary practice to be
followed by all food
business operators
applying for License
nec.
As per AQMCS
Checklist based on
FSSR 2011
(AA007 checklist
catering)
As per Client
requirement /QAP
Beverages and other food products nec.
products/ process/ infrastructure/
facility/plant inspection
of food business
operator
Food Safety and
Standards
(Licensing and
Registration of
Food Businesses)
Regulations, 2011
Schedule 4 PART II General requirement
on hygiene and
sanitary practice to be
followed by all food
business operators
applying for License
nec.
As per AQMCS
Checklist based on
FSSR 2011
(AA008 checklist
General
Manufacturing)
As per Client
requirement /QAP
IAF
Scope
29 Wholesale
and
retail
trade
Food
Retail
and
Distribution/
Supplier
Importer/exporter/
Wholesaler/
Distributor/
Retailer/
Supplier
Products/
process/
infrastructure/
facility
inspection
of
food
business
operator
Food
Safety
and
Standards
(Licensing
and
Registration
of
Food
Businesses)
Regulations,
2011
AA010
checklist
Retail
Schedule
4
PART
II
General
requirement
on
hygiene
and
sanitary
practice
to
be
followed
by
all
food
business
operators
applying
for
License.
As
per
AQMCS
Checklist
based
on
FSSR
2011
As
per
Client
requirement
/QAP
IAF
Scope
30 Hotels
and
restaurants
Hotel,
Restaurant,
Food
catering
service,
Club/canteen
(Schools,
Colleges,
Office,
Institutions),
Banquet
hall
with
food
catering
arrangement,
Caterer,
Dhaba,
Boarding
houses
serving
food,
Home
based
canteens,
Dabba
wallas,
Neighbour
hood
Tiffin
Services,
Permanent/
temporary
stall
Holder,
Food
stalls/
arrangements
in
religious
gathering/
fairs
etc.,
Fish,
meat,
poultry
shop/seller
or
any
other
food
vending
establishment,
Hawker
(ltinerant/
mobile
food
vendor),
Petty
retailer
of
snacks/tea
shops,
Mid-
day
meal
caterer,
Mid-
day
meal
canteen
Products/
process/
infrastructure/
facility
inspection
of
food
business
operator
Food
Safety
and
Standards
(Licensing
and
Registration
of
Food
Businesses)
Regulations,
2011
AA010
checklist
Retail
Schedule
4
PART
V
Specific
Hygienic
and
Sanitary
Practices
to
be
followed
by
Food
Business
Operators
engaged
in
catering
/
food
service
establishments
As
per
AQMCS
Checklist
based
on
FSSR
2011
As
per
Client
requirement
/QAP
The
following
offices
of
Assure
Quality
Management
Certification
Services
Pvt.
Ltd. are
included
under
accreditation
Location
Address
Key
activities
performed
Panchkula
(Main
Office)
1172,
Sector-11,
Panchkula
-
134109,
Tricity
Chandigarh,
India
Top
management
functions,
quality
management
system
functions,
administration
&
accounts,
other
key
activities..
