NABCB Accredited Inspection Bodies
Assure Quality Management Certification Services Pvt. Ltd.
Address 1172, Sector-11, Panchkula - 134109, Tricity Chandigarh, India
Contact Person Mr. Joginder Chahal
Designation Director
Tel ‎+91-9216183238
Fax
Email ID aqmcs@aqmcs.com
Website www.aqmcs.com
Accreditation Cert. No.. IB 108
Valid From 19 May 2023
Valid Upto 18 May 2026
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
 
Scopes of Accreditation

IAF Scope /

Field of Inspection and Specific Item(s)

Stage and Range of Inspection(s)

Inspection Requirement(s)

Standards / Regulations / Methods / Procedures

Number identification with year of publication

Title
IAF Scope 03
Food Products, Beverages and Tobacco
Manufacture of Food Products and Beverages Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART III-Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products.
Dairy & Dairy Products As per AQMCS Checklist based on FSSR 2011 (Checklist Milk Processing AA006) As per Client requirement /QAP
Slaughter House (Meat & Poultry) Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Slaughter House activities covered in Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and Meat Products
As per AQMCS Checklist Based on FSSR 2011 (Checklist Slaughter House Meat AA011) As per Client requirement/QAP
Meat & Poultry Processing Unit including Egg & Egg Products and Fish & Fish Products Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and Meat Products
As per AQMCS Checklist based on FSSR 2011 (Checklist Meat Processing AA009) As per Client requirement/QAP
Others Sectors Bakery Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
As per AQMCS Checklist Based on FSSR 2011 (AA008 Checklist General Manufacturing) As per Client requirement/QAP
Edible Oil Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
As per AQMCS Checklist Based on FSSR 2011 (AA008 Checklist General Manufacturing) As per Client requirement/QAP
Fruit & Vegetable Processing Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
As per AQMCS Checklist Based on FSSR 2011 (AA008 Checklist General Manufacturing) As per Client requirement/QAP
Ready to Eat/Cook Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
As per AQMCS Checklist Based on FSSR 2011 (AA007 Checklist Catering) As per Client requirement/QAP
Beverages and Other Food Products Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
Manufacture of Health supplements and Nutraceuticals Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Food safety and standards (licensing and registration of food businesses), regulations 2011-schedule IV Part II, HACCP, GHP/GMP & 17020:2012 Criteria and IB’s Checklist for General manufacturing based on FSSAI Third party audit manual
As per AQMCS Checklist based on FSSR 2011 (Checklist General Manufacturing AA008) As per Client requirement /QAP
Manufacture, processing, storing and selling of Indian Sweets Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART III-Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of India Sweets
As per AQMCS Checklist based on FSSR 2011 (General Manufacturing)
IAF Scope 29
Wholesale and Retail Trade
Food Retail and Distribution/Supplier Importer/Exporter/Wholesaler/Distributor/Retailer/Supplier Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General Requirement on Hygienic and Sanitary Practice to be followed by all Food Business Operators applying for License
Products/ process/ infrastructure/ facility inspection of food business operator AA010 Checklist Retail As per AQMCS Checklist Based on FSSR 2011
As per Client requirement /QAP
IAF Scope 30
Hotels and Restaurants
Hotel, Restaurant, Food Catering Service, Club/Canteen (Schools, Colleges, Office, Institutions), Banquet hall with Food Catering arrangement, Caterer, Dhaba, Boarding Houses Serving Food, Home Based Canteens, Dabba Wallas, Neighborhood Tiffin Services, Permanent/Temporary Stall Holder, Food Stalls/ arrangements in Religious Gathering/Fairs etc., Fish, Meat, Poultry Shop/Seller or any other Food Vending establishment, Hawker (Itinerant / Mobile Food Vendor), Petty Retailer of Snacks/Tea Shops, Mid-Day Meal Caterer, Mid-Day Meal Canteen Products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART V Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments
AA007 Checklist Catering As per AQMCS Checklist Based on FSSR 2011
As per Client requirement /QAP
 
The following offices of Assure Quality Management Certification Services Pvt. Ltd. are included under accreditation

Location

Address

Key activities performed


Panchkula (Main Office)


1172, Sector-11, Panchkula - 134109, Tricity Chandigarh, India


Top management functions, quality management system functions, administration & accounts, other key activities..

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

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