NABCB Accredited Inspection Bodies
Assure Quality Management Certification Services Pvt. Ltd.
Address 1172, Sector-11, Panchkula - 134109, Tricity Chandigarh, India
Contact Person Mr. Joginder Chahal
Designation Director
Tel ‎+91-9216183238
Fax
Email ID aqmcs@aqmcs.com
Website www.aqmcs.com
Accreditation Cert. No.. IB 108
Valid From 19 May 2023
Valid Upto 17 May 2030
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
 
Scopes of Accreditation

IAF Scope /

Field of Inspection and Specific Item(s)

Stage and Range of Inspection(s)

Inspection Requirement(s)

Standards / Regulations / Methods / Procedures

Number identification with year of publication

Title
IAF Scope 03
Food Products, Beverages and Tobacco
Manufacture of Food Products and Beverages
Dairy products and analogues, excluding products of food category 2.0 products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART III-Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products.
As per AQMCS Checklist based on FSSR 2011 (Checklist milk processing AA006)
As per Client requirement /QAP
Slaughter Houses (Meat & Poultry) products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Slaughter House activities covered in Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and Meat Products
As per AQMCS Checklist based on FSSR 2011 (Checklist Slaughter House Meat AA011)
As per Client requirement /QAP
Meat and meat products including poultry products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and meat Products
As per AQMCS Checklist based on FSSR 2011 (Checklist Meat Processing AA009)
As per Client requirement /QAP
Eggs and egg products products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and meat Products
As per AQMCS Checklist based on FSSR 2011 (Checklist Meat Processing AA009)
As per Client requirement /QAP
Fish and fish products, including molluscs, crustaceans, and echinoderm products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4- PART IV- Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and meat Products
As per AQMCS Checklist based on FSSR 2011 (Checklist Fish and fish products Processing AA089)
As per Client requirement /QAP
Other Sectors (e.g. Fats and oils, and fat emulsions, Edible ices, including sherbet and sorbet, Fruits and vegetables, seaweeds, and nuts and seeds, Confectionery, Cereals and cereal products, Bakery, Sweeteners, including honey, Salts, spices, soups, sauces, salads and protein products, Beverages, excluding dairy products, Ready-to-eat savories, food additives, functional Ingredient) products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General requirement on hygiene and sanitary practice to be followed by all food business operators applying for License
As per AQMCS Checklist based on FSSR 2011 (AA008 checklist General Manufacturing)
As per Client requirement /QAP
Prepared food (Ready-to-eat /Cook food) products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General requirement on hygiene and sanitary practice to be followed by all food business operators applying for License
As per AQMCS Checklist based on FSSR 2011 (AA007 checklist catering)
As per Client requirement /QAP
Beverages and other food products products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General requirement on hygiene and sanitary practice to be followed by all food business operators applying for License.
As per AQMCS Checklist based on FSSR 2011 (AA008 checklist General Manufacturing)
As per Client requirement /QAP
Foodstuffs intended for particular nutritional uses (Nutraceutical) products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II, HACCP, GHP/GMP & ISO17020:2012 Criteria and IB's checklist for General manufacturing based on FSSAI third party audit manual
As per AQMCS Checklist based on FSSR 2011 (AA008 checklist General Manufacturing)
As per Client requirement /QAP
Indian Sweets- Manufacture, processing, storing and selling of Indian Sweets products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II, HACCP, GHP/GMP & ISO17020:2012 Criteria and IB's checklist for General manufacturing based on FSSAI third party audit manual
As per AQMCS Checklist based on FSSR 2011 (AA008 checklist General Manufacturing)
As per Client requirement /QAP
Packaged drinking water or mineral water products/ process/ infrastructure/ facility/plant inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II, HACCP, GHP/GMP & ISO17020:2012 Criteria and IB's checklist for General manufacturing based on FSSAI third party audit manual
As per AQMCS Checklist based on FSSR 2011 (AA008 checklist General Manufacturing)
As per Client requirement /QAP
IAF Scope 29
Wholesale and retail trade
Food Retail and Distribution/Supplier products/ process/ infrastructure/ facility inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART II General requirement on hygiene and sanitary practice to be followed by all food business operators applying for License
As per AQMCS Checklist (AA010 checklist Retail)
As per Client requirement /QAP
IAF Scope 30
Hotels and restaurants
Food Catering (Catering, Hotels & Restaurants, Dhabas, Rail, Air & Port Catering, Canteens, or any other food vending establishment) products/ process/ infrastructure/ facility inspection of food business operator Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 Schedule 4 PART V Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in catering / food service establishments
As per AQMCS Checklist based on FSSR 2011 (AA007 checklist catering)
As per Client requirement /QAP
 
The following offices of Assure Quality Management Certification Services Pvt. Ltd. are included under accreditation

Location

Address

Key activities performed


Panchkula (Main Office)


1172, Sector-11, Panchkula - 134109, Tricity Chandigarh, India


Top management functions, quality management system functions, administration & accounts, other key activities..

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

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