IAF Scope 03
C10.7 - Manufacture of bakery and farinaceous products
C.10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
C.10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
C.10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
FSSAI Schedule 4,
Part 2 General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License, and
Part 3- General hygienic and sanitary practices to be followed by food business operators applying for license-Breads, Biscuits, pasta, macroni, noodles, couscous and similar farinaceous products
Food Safety Standards (Licensing& Registration of Food Businesses) Regulation 2011, as per Schedule-IV
C.10.8 - Manufacture of other food products
C.10.81 - Manufacture of sugar
C.10.82 - Manufacture of cocoa, chocolate and sugar confectionery
C.10.83 - Processing of tea and coffee
C.10.84 - Manufacture of condiments and seasonings
C.10.85 - Manufacture of prepared meals and dishes
C.10.86 - Manufacture of homogenized food
preparations and dietetic food
C.10.89 - Manufacture of other food products n.e.c
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
FSSAI Schedule 4,
Part 2 General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License, and
Part 3- General hygienic and sanitary practices to be followed by food business operators applying for license- Sugar and Sugar Products, cocoa, chocolate, sugar confectionery, tea and coffee, condiments and seasonings, Prepared meals, dishes, Homogenised food preparation and dietetic foods, other foods products n.e.c
Food Safety Standards (Licensing& Registration of Food Businesses) Regulation 2011, as per Schedule-IV
IAF Scope 30
30 hotels and Restaurants
• Hotel
• Camping sites and other provision of short stay accommodation
• Restaurants
• Bars Canteens and Catering
•
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
FSSAI Schedule 4,
Part 2 General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License, and
Part 3- General hygienic and sanitary practices to be followed by food business operators applying for license- Hotels, Camping and other short stay accommodation, Restaurants, Bars, Canteens and Caterings
Food Safety Standards (Licensing& Registration of Food Businesses) Regulation 2011, as per Schedule-IV
The following offices of A-Mark Ratings Pvt. Ltd. are included under accreditation
S.No
Office(s)
Address
Key activities performed
01
Bhopal(Main Office)
1st floor, Jyothi Complex, M.P. Nagar, Zone -1, Bhopal, Madhya Pradesh-462011, India
Top management functions, quality management system functions, administration & accounts, other key activities.
