IAF Scope 03
Food products, beverages
Inspection of Food Business Operator’s Facility Inspection, Food Safety and Hygiene, Infrastructure, and Inspection of GMP/GHP
• Dairy units including milk chilling units equipped to handle or process.
• Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit
Products/Process Inspection of Food Business Operators in Dairy Sector / Milk Processing
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License; Part III- General hygienic and sanitary practices to be followed by food business operators applying for license- Milk and milk products
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;
Part - V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments
IAF Scope 31
Food Transportation
• Transporter (having a number of specialized vehicles like insulated refrigerated van/ wagon, milk tankers etc.) Others
1. Hygiene rating,
2.Food safety practices in production units – Processes & Facilities
