NABCB Accredited Inspection Bodies
Green Tick Food Tech Pvt. Ltd.
Address B 403, Nester Raga Apartments, Mahadevapura, Bengaluru-560048, India
Contact Person Dr. Mamatha Mishra
Designation Director
Tel +91-80-12345678
Fax +91-80-12345678
Email ID drmamatha@greentickft.com
Website www.greentickft.com
Accreditation Cert. No.. IB 086
Valid From 29 October 2021
Valid Upto 28 October 2024
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
 
Scopes of Accreditation

Field of Inspection

Type and Range of Inspection

Standards / Regulations / Methods / Procedures

Number identification with year of publication

Title

IAF Scope 03
Food products, beverages Inspection of Food Business Operator’s Facility Inspection, Food Safety and Hygiene, Infrastructure, and Inspection of GMP/GHP

• Dairy units including milk chilling units equipped to handle or process. • Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit



Products/Process Inspection of Food Business Operators in Dairy Sector / Milk Processing



Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011



FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License; Part III- General hygienic and sanitary practices to be followed by food business operators applying for license- Milk and milk products

Customers’ requirements in the form of checklist

IAF Scope 29
Food Retail and Distribution/ Supplier
• Importer
• Wholesaler
• Distributor
• Retailer
• Supplier



1. Hygiene rating,

2.Food safety practices in production units – Processes & Facilities



Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011



FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;

IAF Scope 30
Food Services
• Hotel
• Restaurant
• Food Catering services
• Club / Canteen
• Banquet halls with food catering arrangements
• Caterer
• Dhaba, Boarding houses serving food, , Home based Canteens/ DabbaWallas,Permanent/ Temporary stall Holder, Food stalls/ Arrangements in Religious gatherings/ fairs etc., Fish/Meat/Poultry shop/Seller or any other food vending establishment
• Hawker (Itinerant / mobile food vendor)
• Petty Retailer of snacks / tea shops
• Mid Day Meal Caterer
• Mid Day Meal Canteen
• Food vending Agencies
• Others



Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011


FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;

Part - V Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments

IAF Scope 31
Food Transportation
• Transporter (having a number of specialized vehicles like insulated refrigerated van/ wagon, milk tankers etc.) Others



1. Hygiene rating, 2.Food safety practices in production units – Processes & Facilities



Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011



FSSAI Schedule IV Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License;

 
The following offices of Green Tick Food Tech Pvt. Ltd. are included under accreditation

S.No

Location

Address

Key activities performed

01


Main office


B 403, Nester Raga Apartments, Mahadevapura, Bengaluru-560048, India

Top management functions, quality management system functions, administration & accounts, other key activities as applicable to main office.

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.
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