IAF Scope 03 Products/process Inspection of Food Business Operators in dairy sector/milk processing
Inspection of Food Business Operators Facility Inspection, Inspection of plant, infrastructure and Inspection of GMP/GHP
FSSAI Schedule 4, Part 2 General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License, and Part 3- General hygienic and sanitary practices to be followed by food business operators applying for license- Milk and milk products
Food Safety Standards (Licensing& Registration of Food Businesses) Regulation 2011
IAF Scope 31a a. Facilities, Process(s) & Services
b. Food Storage / warehouse / cold storage
Inspection of warehouse installation, facilities & process(es) of storage
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WDRA Regulation Rules, 2017
FSSAI Schedule 4 Part 2- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License
The Warehousing (Development & Regulation) Registration of Warehouse, Rules 2017
