NABCB Accredited Inspection Bodies
Fare Labs Pvt. Ltd.
Address D-18, Infocity Phase II, Sector 33, Gurgaon – 122001, Haryana, India
Contact Person Dr Meenakshi Tripathi
Designation Quality Manager
Tel +91-124-4034205
Fax
Email ID farelabs@farelabs.com
Website https://www.farelabs.co.in/
Accreditation Cert. No.. IB 114
Valid From 15 September 2023
Valid Upto 14 September 2026
Accreditation Standard ISO/IEC 17020:2012
Type of Inspection Body Type A
Scopes of Accreditation
IAF Scope / Field of Inspection and Specific Item(s) Stage and Range of Inspection(s) Inspection Requirement(s)Standards / Regulations / Methods / Procedures
Number identification with year of publication Title
IAF Scope 03 Food products, beverages and tobacco
Cereal and Cereal Products (Wheat, Rice, Maize, Food Grains) Physical Inspection of Finished goods to determine Products Description condition of products, Labelling, Packaging & Quantity for consignment in Final Container Stuffing inspection, Inspection of container at Vessels/Trucks/Barges/Belt, before/during/After loading and Unloading GAFTA No. 124, 2018 Grain and Feed Trade Association Sampling Rules
IS 14818:2017 Cereal and Cereal Products –Sampling
Inspection Manual FARE Labs Inspection Procedure Manual (FL/ID/IPM- 01)
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
IS 14818:2017 Cereal and Cereal Products –Sampling
Edible Oil, Oil seeds & Fats Physical Inspection of Finished goods to determine Products Description condition of products, Labelling, Packaging & Quantity for consignment in Final Container Stuffing inspection, Inspection of container at Vessels/Trucks/Barges/Belt, before/during/After loading and Unloading ISO 542:1190 Oilseed Sampling
IS 4115:1967 Methods for Sampling of Oil Seeds
Inspection Manual FARE Labs Inspection Procedure Manual (FL/ID/IPM- 01)
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
Tea, Coffee Physical Inspection of Finished goods to determine Products Description condition of products, Labelling, Packaging & Quantity for consignment in Final Container Stuffing inspection, Inspection of container at Vessels/Trucks/Barges/Belt, before/during/After loading and Unloading ISO 3720:2011 Black tea — Definition and basic requirements
IS 3611:2000 Tea Sampling
Inspection Manual FARE Labs Inspection Procedure Manual (FL/ID/IPM- 01)
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
Sugar Physical Inspection of Finished goods to determine Products Description condition of products, Labelling, Packaging & Quantity for consignment in Final Container Stuffing inspection, Inspection of container at Vessels/Trucks/Barges/Belt, before/during/After loading and Unloading SAL Rules for Superintendents Sugar association of London Rules for Superintendents
Inspection Manual FARE Labs Inspection Procedure Manual (FL/ID/IPM- 01)
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
Spices & Spices Products, Feed & Fodder, Alcohol Physical Inspection of Finished goods to determine Products Description condition of products, Labelling, Packaging & Quantity for consignment in Final Container Stuffing inspection, Inspection of container at Vessels/Trucks/ Barges/Belt, before/during/ After loading and Unloading Inspection Manual FARE Labs Inspection Procedure Manual (FL/ID/IPM- 01)
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
IAF Scope 30 Hotels and Restaurant
Process Inspection of Food Business Operators in Hotels, Restaurants and Dhaba, Lodges & Boarding Houses, Bars/Clubs, Canteens, Banquet Halls with food Catering and Catering Services, Food Stalls, Hawker Mobile food Vendor, Mid-day Meal caterer & Mid-Day Meal Canteen, Food vending Agencies Facility Inspection, Inspection of General Manufacturing, Hygiene & Sanitary Practices, Hygiene Rating, Production Units- Processes & facilities Food Safety and Standards Authority of India, 2006. FSSAI FSS Gazette Rules 2011 FSSAI Schedule 4Part II- General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License. Part V: Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering/ food service establishment.
Client Requirements in the form of QAP mentioning required specification and scope mentioned in this scope. However, the applicable National & International Codes and Standards shall be among those which are either referred in the scope statement or shall be equivalent to the standards described above for the relevant scope category
The following offices of Fare Labs Pvt. Ltd.
Location Address Key activities performed
Gurgaon, Haryana (Main Office)

D-18, Infocity Phase II, Sector 33, Gurgaon-122001, Haryana, India

Top Management functions, Quality Management System functions, administration & accounts, other key activities.

Inspection contract review, Inspection planning & execution, Inspection personnel authorization & assignment, Issue of inspection reports / certificates.

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