Cereal and Cereal
Products (Wheat,
Rice, Maize, Food
Grains)
Physical Inspection of
Finished goods to determine
Products Description
condition of products,
Labelling, Packaging &
Quantity for consignment in
Final Container Stuffing
inspection, Inspection of
container at
Vessels/Trucks/Barges/Belt,
before/during/After loading
and Unloading
GAFTA No. 124,
2018
Grain and Feed Trade
Association Sampling Rules
IS 14818:2017
Cereal and Cereal Products
–Sampling
Inspection Manual
FARE Labs Inspection
Procedure Manual (FL/ID/IPM-
01)
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this
scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
IS 14818:2017
Cereal and Cereal Products
–Sampling
Edible Oil, Oil seeds
& Fats
Physical Inspection of
Finished goods to determine
Products Description
condition of products,
Labelling, Packaging &
Quantity for consignment in
Final Container Stuffing
inspection, Inspection of
container at
Vessels/Trucks/Barges/Belt, before/during/After loading
and Unloading
ISO 542:1190
Oilseed Sampling
IS 4115:1967
Methods for Sampling of Oil
Seeds
Inspection Manual
FARE Labs Inspection
Procedure Manual (FL/ID/IPM-
01)
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
Tea, Coffee
Physical Inspection of
Finished goods to determine
Products Description
condition of products,
Labelling, Packaging &
Quantity for consignment in
Final Container Stuffing
inspection, Inspection of
container at
Vessels/Trucks/Barges/Belt,
before/during/After loading
and Unloading
ISO 3720:2011
Black tea — Definition and basic
requirements
IS 3611:2000
Tea Sampling
Inspection Manual
FARE Labs Inspection
Procedure Manual (FL/ID/IPM-
01)
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this
scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
Sugar
Physical Inspection of
Finished goods to determine
Products Description
condition of products,
Labelling, Packaging &
Quantity for consignment in
Final Container Stuffing
inspection, Inspection of
container at
Vessels/Trucks/Barges/Belt,
before/during/After loading
and Unloading
SAL Rules for
Superintendents
Sugar association of London
Rules for Superintendents
Inspection Manual
FARE Labs Inspection
Procedure Manual (FL/ID/IPM-
01)
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this
scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
Spices & Spices
Products, Feed &
Fodder, Alcohol
Physical Inspection of
Finished goods to determine
Products Description
condition of products,
Labelling, Packaging &
Quantity for consignment in
Final Container Stuffing
inspection, Inspection of
container at Vessels/Trucks/
Barges/Belt, before/during/
After loading and Unloading
Inspection Manual
FARE Labs Inspection
Procedure Manual (FL/ID/IPM-
01)
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this
scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
IAF Scope 30
Hotels and
Restaurant
Process Inspection of
Food Business
Operators in Hotels,
Restaurants and
Dhaba, Lodges &
Boarding Houses,
Bars/Clubs,
Canteens, Banquet
Halls with food
Catering and
Catering Services,
Food Stalls, Hawker
Mobile food Vendor,
Mid-day Meal caterer
& Mid-Day Meal
Canteen, Food
vending Agencies
Facility Inspection,
Inspection of General
Manufacturing, Hygiene &
Sanitary Practices, Hygiene
Rating, Production Units-
Processes & facilities
Food Safety and
Standards
Authority of India,
2006. FSSAI FSS
Gazette Rules
2011
FSSAI Schedule 4Part II-
General Requirements on
Hygienic and Sanitary Practices
to be followed by all Food
Business Operators applying for
License.
Part V: Specific Hygienic and
Sanitary Practices to be
followed by Practices to be
followed by Food Business
Operators engaged in catering/
food service establishment.
Client Requirements in the form of QAP mentioning
required specification and scope mentioned in this
scope. However, the applicable National &
International Codes and Standards shall be among
those which are either referred in the scope statement
or shall be equivalent to the standards described
above for the relevant scope category
Location
Address
Key
activities
performed
Gurgaon,
Haryana
(Main
Office)
D-18,
Infocity
Phase
II,
Sector
33,
Gurgaon-122001,
Haryana,
India
Top
Management
functions,
Quality
Management
System
functions,
administration
&
accounts,
other
key
activities.
