Products/ process/
infrastructure/ facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule 4- PART
III-Specific Hygienic and Sanitary Practices to be followed by Food Business
Operators engaged in manufacture, processing, storing and selling of Milk and
Milk Products.
Dairy & Dairy Products
As per AQMCS
Checklist based on FSSR 2011
(Checklist Milk Processing
AA006)
As per Client
requirement /QAP
Slaughter House (Meat & Poultry)
Products/ process/ infrastructure/ facility/plant
inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Slaughter
House activities covered in Schedule 4- PART IV- Specific Hygienic and
Sanitary Practices to be followed by Food Business Operators engaged in
manufacture, processing, storing and selling of Meat and Meat Products
As
per AQMCS Checklist Based on FSSR 2011
(Checklist
Slaughter House MeatAA011)
As per Client
requirement/QAP
Meat & Poultry Processing Unit including Egg &
Egg Products and Fish & Fish Products
Products/ process/
infrastructure/ facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule 4- PART IV- Specific Hygienic and
Sanitary Practices to be followed by Food Business Operators engaged in
manufacture, processing, storing and selling of Meat and Meat Products
As
per AQMCS Checklist based on FSSR 2011
(Checklist
Meat Processing AA009)
As per Client requirement/QAP
Others Sectors Bakery
Products/ process/ infrastructure/
facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule 4 PART II
General Requirement on Hygienic and Sanitary Practice to be followed by all
Food Business Operators applying for License
As
per AQMCS Checklist Based on FSSR 2011
(AA008 Checklist
General Manufacturing)
As per Client
requirement/QAP
Edible Oil
Products/ process/ infrastructure/
facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule 4 PART II
General Requirement on Hygienic and Sanitary Practice to be followed by all
Food Business Operators applying for License
As
per AQMCS Checklist Based on FSSR 2011
(AA008
Checklist General Manufacturing)
As
per Client requirement/QAP
Fruit
& Vegetable Processing
Products/
process/ infrastructure/ facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule
4 PART II General Requirement on Hygienic and Sanitary Practice to be
followed by all Food Business Operators applying
for License.
As
per AQMCS Checklist Based on FSSR 2011
(AA008
Checklist General Manufacturing)
As
per Client requirement/QAP
Ready
to Eat/Cook
Products/
process/ infrastructure/ facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule
4 PART II General Requirement on Hygienic and Sanitary Practice to be
followed by all Food Business Operators applying
for License.
As
per AQMCS Checklist Based on FSSR 2011
(AA007
Checklist Catering)
As
per Client requirement/QAP
Beverages
and Other Food Products
Products/
process/ infrastructure/ facility/plant inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
Schedule
4 PART II General Requirement on Hygienic and Sanitary Practice to be
followed by all Food Business Operators applying
for License.
IAF
Scope 29
Wholesale and Retail
Trade
Food Retail and
Distribution/ Supplier
Importer/Exporter/
Wholesaler/ Distributor/Retailer/ Supplier
Products/ process/ infrastructure/ facility
inspection of food business operator
Food
Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011
AA010 Checklist Retail
Schedule 4 PART II General
Requirement on
Hygienic and Sanitary Practice
to be followed by all Food Business Operators applying
for License.
As per AQMCS Checklist Based on FSSR 2011
As per Client requirement /QAP
IAF
Scope 30
Hotels
and Restaurants
Hotel,
Restaurant, Food Catering Service, Club/Canteen (Schools, Colleges, Office,
Institutions), Banquet hall with Food Catering arrangement, Caterer, Dhaba,
Boarding Houses Serving Food, Home Based Canteens, Dabba Wallas, Neighborhood
Tiffin Services, Permanent/
Temporary
Stall Holder, Food Stalls/ arrangements in Religious Gathering/
Fairs
etc., Fish, Meat, Poultry Shop/Seller or any other Food Vending establishment,
Hawker
(Itinerant / Mobile Food Vendor), Petty Retailer of Snacks/Tea Shops,
Mid-Day Meal Caterer, Mid-Day Meal Canteen
Products/ process/ infrastructure/
facility/plant inspection of food business operator
Food Safety and Standards
(Licensing and Registration of Food Businesses) Regulations, 2011
AA007 Checklist Catering
Schedule 4 PART V Specific
Hygienic and Sanitary Practices to be followed by Food Business Operators
engaged in catering / food service establishments
As per AQMCS Checklist Based on
FSSR 2011
As per
Client requirement /QAP
The
following
offices
of
Assure
Quality
Management
Certification
Services
Pvt.
Ltd. are
included
under
accreditation
Location
Address
Key
activities
performed
Panchkula
(Main
Office)
1172,
Sector-11,
Panchkula
-
134109,
Tricity
Chandigarh,
India
Top
management
functions,
quality
management
system
functions,
administration
&
accounts,
other
key
activities..
